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污染堆肥和灌溉水处理过的生菜叶和土壤中大肠杆菌 O157:H7 的存在和存活情况。

Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water.

机构信息

University of Lleida, XaRTA-Postharvest, Rovira Roure 191, 25198-Lleida, Spain.

出版信息

Int J Food Microbiol. 2012 May 15;156(2):133-40. doi: 10.1016/j.ijfoodmicro.2012.03.014. Epub 2012 Mar 21.

Abstract

Escherichia coli O157:H7 outbreaks associated with produce consumption have brought attention to contaminated compost manure, and polluted irrigation water as potential sources of pathogens for the contamination of these crops. The aim of this study was to determine the potential transfer of E. coli O157:H7 from soil fertilized with contaminated compost or irrigated with contaminated water to edible parts of lettuce together with its persistence in soil under field conditions in two different seasons (fall and spring). Moreover, its survival on lettuce sprinkled with contaminated irrigation water was evaluated, as well as the prevalence of aerobic mesophilic, Enterobacteriaceae and Pseudomonadaceae in control lettuce samples. Four treatments, contaminated compost, surface and sprinkle irrigation with contaminated water and uninoculated pots, were used in this work. Contaminated compost was applied to soil in the pots before lettuce was transplanted and contaminated irrigation water was applied twice and three times on the plants after the seedlings were transplanted, for sprinkle and surface irrigation, respectively. E. coli O157:H7 survived in soil samples for 9 weeks at levels, 4.50 log cfu gdw(-1) (dw, dry weight) in fall and 1.50 log cfu gdw(-1) in spring. The pathogen survives better in fall, indicating an important influence of environmental factors. E. coli O157:H7 population in lettuce leaves after sprinkle irrigation was very high (between 10(3) and 10(6) cfu g(-1)), but decreased to undetectable levels at field conditions. There was also transfer of E. coli O157:H7 from soil contaminated with compost or irrigated with contaminated water to lettuce leaves, mainly to the outer ones. The mean counts for aerobic mesophilic, Enterobacteriaceae and Pseudomonadaceae populations were also influenced by environmental conditions; higher levels were observed under fall conditions than in spring conditions. Contamination of lettuce plants in the field can occur through both contaminated composted manure and irrigation water and persist for several months.

摘要

产肠出血性大肠杆菌 O157:H7 暴发事件促使人们关注受污染堆肥粪肥和受污染灌溉水可能成为这些作物污染的病原菌来源。本研究旨在确定受污染堆肥施肥或受污染灌溉水灌溉的土壤中,产肠出血性大肠杆菌 O157:H7 转移到生菜可食用部分的潜力,以及在两个不同季节(秋季和春季)田间条件下其在土壤中的持久性。此外,还评估了受污染灌溉水喷洒在生菜上的生存情况,以及对照生菜样品中好氧嗜温菌、肠杆菌科和假单胞菌科的流行情况。本工作采用了四种处理方式,即受污染的堆肥、受污染的地表水和喷灌、以及未接种的花盆。在移栽生菜前,将受污染的堆肥施用于花盆中的土壤中,在移栽幼苗后,分别对植物进行两次和三次地表水和喷灌的受污染灌溉水灌溉。在秋季,产肠出血性大肠杆菌 O157:H7 在土壤样品中存活了 9 周,水平为 4.50 log cfu gdw(-1)(dw,干重),而在春季则为 1.50 log cfu gdw(-1)。病原体在秋季的存活率更高,表明环境因素的重要影响。喷灌后生菜叶片中的产肠出血性大肠杆菌 O157:H7 数量非常高(在 10(3)和 10(6) cfu g(-1)之间),但在田间条件下下降到无法检测的水平。受污染的堆肥或受污染的灌溉水也会将产肠出血性大肠杆菌 O157:H7 从土壤转移到生菜叶片上,主要是外叶。好氧嗜温菌、肠杆菌科和假单胞菌科种群的平均计数也受到环境条件的影响;秋季条件下的水平高于春季条件。田间生菜植物的污染可能通过受污染的堆肥粪肥和灌溉水两种途径发生,并持续数月。

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