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连续两周补充西瓜汁可提高人体一氧化氮的生物利用度,但不能提升耐力运动表现。

Two weeks of watermelon juice supplementation improves nitric oxide bioavailability but not endurance exercise performance in humans.

作者信息

Bailey Stephen J, Blackwell Jamie R, Williams Ewan, Vanhatalo Anni, Wylie Lee J, Winyard Paul G, Jones Andrew M

机构信息

Sport and Health Sciences, St. Luke's Campus, University of Exeter, Heavitree Road, Exeter, EX1 2LU, United Kingdom.

Sport and Health Sciences, St. Luke's Campus, University of Exeter, Heavitree Road, Exeter, EX1 2LU, United Kingdom.

出版信息

Nitric Oxide. 2016 Sep 30;59:10-20. doi: 10.1016/j.niox.2016.06.008. Epub 2016 Jul 1.

Abstract

This study tested the hypothesis that watermelon juice supplementation would improve nitric oxide bioavailability and exercise performance. Eight healthy recreationally-active adult males reported to the laboratory on two occasions for initial testing without dietary supplementation (control condition). Thereafter, participants were randomly assigned, in a cross-over experimental design, to receive 16 days of supplementation with 300 mL·day(-1) of a watermelon juice concentrate, which provided ∼3.4 g l-citrulline·day(-1) and an apple juice concentrate as a placebo. Participants reported to the laboratory on days 14 and 16 of supplementation to assess the effects of the interventions on blood pressure, plasma [l-citrulline], plasma [l-arginine], plasma [nitrite], muscle oxygenation and time-to-exhaustion during severe-intensity exercise. Compared to control and placebo, plasma [l-citrulline] (29 ± 4, 22 ± 6 and 101 ± 23 μM), [l-arginine] (74 ± 9, 67 ± 13 and 116 ± 9 μM) and [nitrite] (102 ± 29, 106 ± 21 and 201 ± 106 nM) were higher after watermelon juice supplementation (P < 0.01). However, systolic blood pressure was higher in the watermelon juice (130 ± 11) and placebo (131 ± 9) conditions compared to the control condition (124 ± 8 mmHg; P < 0.05). The skeletal muscle oxygenation index during moderate-intensity exercise was greater in the watermelon juice condition than the placebo and control conditions (P < 0.05), but time-to-exhaustion during the severe-intensity exercise test (control: 478 ± 80, placebo: 539 ± 108, watermelon juice: 550 ± 143 s) was not significantly different between conditions (P < 0.05). In conclusion, while watermelon juice supplementation increased baseline plasma [nitrite] and improved muscle oxygenation during moderate-intensity exercise, it increased resting blood pressure and did not improve time-to-exhaustion during severe-intensity exercise. These findings do not support the use of watermelon juice supplementation as a nutritional intervention to lower blood pressure or improve endurance exercise performance in healthy adults.

摘要

本研究检验了以下假设

补充西瓜汁可提高一氧化氮生物利用度并改善运动表现。八名健康的、有休闲运动习惯的成年男性两次前往实验室进行初始测试(无膳食补充剂,即对照条件)。此后,采用交叉实验设计,参与者被随机分配,分别接受16天的补充剂干预,其中一组每天补充300 mL的西瓜汁浓缩液(每天提供约3.4 g左旋瓜氨酸),另一组补充苹果汁浓缩液作为安慰剂。在补充剂干预的第14天和第16天,参与者前往实验室,以评估干预措施对血压、血浆[左旋瓜氨酸]、血浆[左旋精氨酸]、血浆[亚硝酸盐]、肌肉氧合以及剧烈运动中的力竭时间的影响。与对照组和安慰剂组相比,补充西瓜汁后血浆[左旋瓜氨酸](分别为29±4、22±6和101±23 μM)、[左旋精氨酸](分别为74±9、67±13和116±9 μM)和[亚硝酸盐](分别为102±29、106±21和201±106 nM)水平更高(P<0.01)。然而,与对照条件(124±8 mmHg)相比,西瓜汁组(130±11)和安慰剂组(131±9)的收缩压更高(P<0.05)。在中等强度运动期间,西瓜汁组的骨骼肌氧合指数高于安慰剂组和对照组(P<0.05),但在剧烈运动测试中的力竭时间(对照组:478±80秒,安慰剂组:539±108秒,西瓜汁组:550±143秒)在各组之间无显著差异(P>0.05)。总之,虽然补充西瓜汁可提高基线血浆[亚硝酸盐]水平,并改善中等强度运动期间的肌肉氧合,但它会升高静息血压,且不会改善剧烈运动中的力竭时间。这些研究结果不支持将补充西瓜汁作为一种营养干预措施来降低健康成年人的血压或改善耐力运动表现。

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