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野生西瓜汁摄入可通过增加一氧化氮生成来降低外周动脉僵硬度:一项随机交叉先导研究。

Wild Watermelon-Extracted Juice Ingestion Reduces Peripheral Arterial Stiffness with an Increase in Nitric Oxide Production: A Randomized Crossover Pilot Study.

机构信息

Faculty of Sport and Health Science, Ritsumeikan University, Kusatsu 525-8577, Japan.

Research Fellow of the Japan Society for the Promotion of Science, Tokyo 102-0083, Japan.

出版信息

Nutrients. 2022 Dec 7;14(24):5199. doi: 10.3390/nu14245199.

DOI:10.3390/nu14245199
PMID:36558358
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9780996/
Abstract

Wild watermelon contains various nutrients, but the effect of its acute ingestion on arterial stiffness is unclear. This study aimed to investigate whether a single bout of acute ingestion of wild watermelon-extracted juice decreased arterial stiffness concomitant with an increase in nitric oxide (NO) production. Twelve healthy young female participants were tested under two conditions in a randomized, double-blind crossover study: (1) a beverage containing 90 g of wild watermelon extract and (2) a control beverage: a placebo. Pulse wave velocity (PWV), an index of arterial stiffness, blood flow, and plasma nitrate/nitrite (NOx) levels were measured in the supine position at 30, 60, and 90 min after the intake of each beverage. The changes in femoral-ankle PWV were significantly reduced after wild watermelon-extracted juice intake compared to those in the placebo group. Additionally, the changes in blood flow in the posterior tibial artery and plasma NOx levels after intake of wild watermelon-extracted juice were significantly increased compared to those in the placebo group. These data show that acute ingestion of wild watermelon-extracted juice reduces peripheral (lower limb) arterial stiffness and increases NO bioavailability. To confirm these associations, more detailed investigations of the nutrients that influence these effects should be conducted.

摘要

野生西瓜含有各种营养成分,但它对动脉僵硬的急性摄入的影响尚不清楚。本研究旨在探讨单次急性摄入野生西瓜提取汁是否会降低动脉僵硬,同时增加一氧化氮(NO)的产生。在一项随机、双盲交叉研究中,12 名健康年轻女性参与者在两种情况下接受了测试:(1)含有 90 克野生西瓜提取物的饮料,(2)对照饮料:安慰剂。在摄入每种饮料后 30、60 和 90 分钟,在仰卧位测量脉搏波速度(PWV),这是动脉僵硬的指标,以及血流量和血浆硝酸盐/亚硝酸盐(NOx)水平。与安慰剂组相比,野生西瓜提取汁摄入后股踝 PWV 的变化明显降低。此外,与安慰剂组相比,摄入野生西瓜提取汁后后胫骨动脉血流量和血浆 NOx 水平的变化明显增加。这些数据表明,急性摄入野生西瓜提取汁可降低外周(下肢)动脉僵硬并增加 NO 的生物利用度。为了证实这些关联,应更详细地研究影响这些效应的营养物质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e41c/9780996/eec34705aae0/nutrients-14-05199-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e41c/9780996/eb5324e9085d/nutrients-14-05199-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e41c/9780996/4c5154fa3af7/nutrients-14-05199-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e41c/9780996/eec34705aae0/nutrients-14-05199-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e41c/9780996/eb5324e9085d/nutrients-14-05199-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e41c/9780996/4c5154fa3af7/nutrients-14-05199-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e41c/9780996/eec34705aae0/nutrients-14-05199-g003.jpg

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