Abar Leila, Vieira Ana Rita, Aune Dagfinn, Stevens Christophe, Vingeliene Snieguole, Navarro Rosenblatt Deborah A, Chan Doris, Greenwood Darren C, Norat Teresa
Department of Epidemiology and Biostatistics, Imperial College, London, United Kingdom.
Department of Public Health and General Practice, Faculty of Medicine, Norwegian University of Science and Technology, Trondheim, Norway.
Cancer Med. 2016 Aug;5(8):2069-83. doi: 10.1002/cam4.676. Epub 2016 Jul 6.
Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much interest because of their anti-inflammatory and antioxidant properties; however, there is inconsistent evidence regarding their protective effects against lung cancer. We conducted a meta-analysis of prospective studies of blood concentrations of carotenoids and retinol, and lung cancer risk. We identified relevant prospective studies published up to December 2014 by searching the PubMed and several other databases. We calculated summary estimates of lung cancer risk for the highest compared with lowest carotenoid and retinol concentrations and dose-response meta-analyses using random effects models. We used fractional polynomial models to assess potential nonlinear relationships. Seventeen prospective studies (18 publications) including 3603 cases and 458,434 participants were included in the meta-analysis. Blood concentrations of α-carotene, β-carotene, total carotenoids, and retinol were significantly inversely associated with lung cancer risk or mortality. The summary relative risk were 0.66 (95% confidence interval [CI]: 0.55-0.80) per 5 μg/100 mL of α-carotene (studies [n] = 5), 0.84 (95% CI: 0.76-0.94) per 20 μg/100 mL of β-carotene (n = 9), 0.66 (95% CI: 0.54-0.81) per 100 μg/100 mL of total carotenoids (n = 4), and 0.81 (95% CI: 0.73-0.90) per 70 μg/100 mL of retinol (n = 8). In stratified analysis by sex, the significant inverse associations for β-carotene and retinol were observed only in men and not in women. Nonlinear associations were observed for β-carotene, β-cryptoxanthin, and lycopene, with stronger associations observed at lower concentrations. There were not enough data to conduct stratified analyses by smoking. In conclusion, higher blood concentrations of several carotenoids and retinol are associated with reduced lung cancer risk. Further studies in never and former smokers are needed to rule out confounding by smoking.
类胡萝卜素和视黄醇被视为水果和蔬菜摄入量的生物标志物,因其具有抗炎和抗氧化特性而备受关注;然而,关于它们对肺癌的保护作用,证据并不一致。我们对类胡萝卜素和视黄醇血液浓度与肺癌风险的前瞻性研究进行了荟萃分析。通过检索PubMed和其他几个数据库,我们确定了截至2014年12月发表的相关前瞻性研究。我们使用随机效应模型计算了类胡萝卜素和视黄醇浓度最高与最低时肺癌风险的汇总估计值以及剂量反应荟萃分析。我们使用分数多项式模型来评估潜在的非线性关系。荟萃分析纳入了17项前瞻性研究(18篇出版物),包括3603例病例和458,434名参与者。α-胡萝卜素、β-胡萝卜素、总类胡萝卜素和视黄醇的血液浓度与肺癌风险或死亡率显著负相关。每5μg/100mL的α-胡萝卜素(研究数[n]=5)的汇总相对风险为0.66(95%置信区间[CI]:0.55 - 0.80),每20μg/100mL的β-胡萝卜素(n = 9)为0.84(95%CI:0.76 - 0.94),每100μg/100mL的总类胡萝卜素(n = 4)为0.66(95%CI:0.54 - 0.81),每70μg/100mL的视黄醇(n = 8)为0.81(95%CI:0.73 - 0.90)。在按性别进行的分层分析中,仅在男性中观察到β-胡萝卜素和视黄醇的显著负相关,而在女性中未观察到。观察到β-胡萝卜素、β-隐黄质和番茄红素存在非线性关联,在较低浓度时关联更强。没有足够的数据按吸烟情况进行分层分析。总之,几种类胡萝卜素和视黄醇的血液浓度较高与肺癌风险降低相关。需要对从不吸烟和曾经吸烟的人群进行进一步研究,以排除吸烟造成的混杂因素。