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麦角菌中的环硫二酮哌嗪基因簇:功能失调的细胞色素P450酶阻止了此前未知的麦角嘌呤的形成。

The Epipolythiodiketopiperazine Gene Cluster in Claviceps purpurea: Dysfunctional Cytochrome P450 Enzyme Prevents Formation of the Previously Unknown Clapurines.

作者信息

Dopstadt Julian, Neubauer Lisa, Tudzynski Paul, Humpf Hans-Ulrich

机构信息

Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstraße 45, 48149 Münster, Germany.

Institute of Plant Biology and Biotechnology, Westfälische Wilhelms-Universität Münster, Schlossplatz 8, 48143 Münster, Germany.

出版信息

PLoS One. 2016 Jul 8;11(7):e0158945. doi: 10.1371/journal.pone.0158945. eCollection 2016.

Abstract

Claviceps purpurea is an important food contaminant and well known for the production of the toxic ergot alkaloids. Apart from that, little is known about its secondary metabolism and not all toxic substances going along with the food contamination with Claviceps are known yet. We explored the metabolite profile of a gene cluster in C. purpurea with a high homology to gene clusters, which are responsible for the formation of epipolythiodiketopiperazine (ETP) toxins in other fungi. By overexpressing the transcription factor, we were able to activate the cluster in the standard C. purpurea strain 20.1. Although all necessary genes for the formation of the characteristic disulfide bridge were expressed in the overexpression mutants, the fungus did not produce any ETPs. Isolation of pathway intermediates showed that the common biosynthetic pathway stops after the first steps. Our results demonstrate that hydroxylation of the diketopiperazine backbone is the critical step during the ETP biosynthesis. Due to a dysfunctional enzyme, the fungus is not able to produce toxic ETPs. Instead, the pathway end-products are new unusual metabolites with a unique nitrogen-sulfur bond. By heterologous expression of the Leptosphaeria maculans cytochrome P450 encoding gene sirC, we were able to identify the end-products of the ETP cluster in C. purpurea. The thioclapurines are so far unknown ETPs, which might contribute to the toxicity of other C. purpurea strains with a potentially intact ETP cluster.

摘要

麦角菌是一种重要的食品污染物,以产生有毒的麦角生物碱而闻名。除此之外,人们对其次生代谢了解甚少,而且与麦角菌污染食品相关的所有有毒物质尚未完全明确。我们研究了麦角菌中一个与其他真菌中负责形成环多硫二酮哌嗪(ETP)毒素的基因簇具有高度同源性的基因簇的代谢产物谱。通过过表达转录因子,我们能够在标准的麦角菌菌株20.1中激活该基因簇。尽管在过表达突变体中表达了形成特征性二硫键的所有必需基因,但该真菌并未产生任何ETP。途径中间体的分离表明,常见的生物合成途径在第一步之后就停止了。我们的结果表明,二酮哌嗪骨架的羟基化是ETP生物合成过程中的关键步骤。由于一种功能失调的酶,该真菌无法产生有毒的ETP。相反,途径终产物是具有独特氮硫键的新型异常代谢产物。通过对大斑壳针孢细胞色素P450编码基因sirC的异源表达,我们能够鉴定出麦角菌中ETP基因簇的终产物。硫代克拉嘌呤是迄今为止未知的ETP,它们可能导致其他具有潜在完整ETP基因簇的麦角菌菌株产生毒性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/07d8/4938161/f1da8d319bc9/pone.0158945.g001.jpg

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