Lee Sang Gil, Kim Kijoon, Vance Terrence M, Perkins Christopher, Provatas Anthony, Wu Shaowei, Qureshi Abrar, Cho Eunyoung, Chun Ock K
a Department of Nutritional Sciences , University of Connecticut , Storrs , CT , USA ;
b Center for Environmental Sciences and Engineering , University of Connecticut Storrs , CT , USA ;
Int J Food Sci Nutr. 2016 Dec;67(8):881-7. doi: 10.1080/09637486.2016.1207157. Epub 2016 Jul 10.
To develop a comprehensive analytical method for photoactive furanocoumarins, grapefruit (whole, flesh, peel and juice) was extracted using QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method. Seven furanocoumarins: bergaptol, psoralen, 8-methoxypsoralen, bergapten, 6',7'-dihydroxybergamottin (6',7'-DHB), epoxybergamottin and bergamottin were determined in grapefruit using UPLC-MS/MS. The concentrations of furanocoumarins in the plasma and urine of six healthy young adults before and after ingestion of grapefruit or grapefruit juice were also determined. Recovery rates of furanocoumarins by QuEChERS method from matrix spike sample and laboratory calibrate sample were 125.7 ± 25.4% and 105.7 ± 6.3%, respectively. Bergamottin and 6',7'-DHB were predominant compounds in grapefruit flesh, juice and plasma, while bergaptol and 6',7'-DHB were major compounds detected in the urine. The results demonstrated that bergamottin and 6',7'-DHB were metabolized to bergaptol. Overall, the analytical methods developed in the present study can be applied to the analysis of various furanocoumarins in plant sources and biological samples.
为开发一种用于光活性呋喃香豆素的综合分析方法,采用QuEChERS(快速、简便、廉价、有效、耐用且安全)方法对葡萄柚(整个、果肉、果皮和果汁)进行提取。使用超高效液相色谱-串联质谱法(UPLC-MS/MS)测定了葡萄柚中的七种呋喃香豆素:补骨脂酚、补骨脂素、8-甲氧基补骨脂素、佛手柑内酯、6',7'-二羟基佛手柑内酯(6',7'-DHB)、环氧佛手柑内酯和佛手柑内酯。还测定了六名健康年轻成年人在摄入葡萄柚或葡萄柚汁前后血浆和尿液中呋喃香豆素的浓度。QuEChERS方法从基质加标样品和实验室校准样品中回收呋喃香豆素的回收率分别为125.7±25.4%和105.7±6.3%。佛手柑内酯和6',7'-DHB是葡萄柚果肉、果汁和血浆中的主要化合物,而补骨脂酚和6',7'-DHB是尿液中检测到的主要化合物。结果表明,佛手柑内酯和6',7'-DHB代谢为补骨脂酚。总体而言,本研究开发的分析方法可应用于植物源和生物样品中各种呋喃香豆素的分析。