Antaki Elizabeth M, Vellidis George, Harris Casey, Aminabadi Peiman, Levy Karen, Jay-Russell Michele T
1 Western Center for Food Safety, University of California-Davis , Davis, California.
2 Department of Crop and Soil Sciences, University of Georgia-Tifton , Tifton, Georgia .
Foodborne Pathog Dis. 2016 Oct;13(10):551-558. doi: 10.1089/fpd.2016.2117. Epub 2016 Jul 11.
Studies have shown that irrigation water can be a vector for pathogenic bacteria. Due to this, the Food Safety Modernization Act's (FSMA) produce safety rule requires that agricultural water directly applied to produce be safe and of adequate sanitary quality for use, which may pose a challenge for some farmers. The purpose of this research was to assess the presence and concentration of Salmonella and generic Escherichia coli in irrigation water from distribution systems in a mixed produce production region of southern Georgia. Water samples were collected during three growing seasons at three farms irrigating crops with surface water (Pond 1, Pond 2) or groundwater (Well) during 2012-2013. Salmonella and generic E. coli populations were monitored by culture and Most Probable Number (MPN). Confirmed isolates were characterized by pulsed-field gel electrophoresis and serotyping. In Pond 1, Salmonella was detected in 2/21 surface, 5/26 subsurface, 10/50 center pivot, and 0/16 solid set sprinkler head water samples. In Pond 2, Salmonella was detected in 2/18 surface, 1/18 subsurface, 6/36 drip line start, and 8/36 drip line end water samples. Twenty-six well pumps and 64 associated drip line water samples were negative. The overall mean Salmonella concentration for positive water samples was 0.03 MPN/100 mL (range <0.0011-1.8 MPN/100 mL). Nine Salmonella serovars comprising 22 pulsotypes were identified. Identical serovars and subtypes were found three times on the same day and location: Pond 1-Pivot-Cantaloupe (serovar Rubislaw), Pond 1-Pivot-Peanut (serovar Saintpaul), and Pond 2-Drip Line Start-Drip Line End-Yellow Squash (serovar III_16z10:e,n,x,z15). Generic E. coli was detected in water from both farm ponds and irrigation distribution systems, but the concentrations met FSMA microbial water quality criteria. The results from this study will allow producers in southern Georgia to better understand how potential pathogens move through irrigation distribution systems.
研究表明,灌溉水可能是病原菌的传播媒介。因此,《食品安全现代化法案》(FSMA)的农产品安全规定要求,直接用于农产品的农业用水必须安全且卫生质量合格,这可能给一些农民带来挑战。本研究的目的是评估佐治亚州南部混合农产品生产区灌溉系统中沙门氏菌和大肠埃希氏菌属的存在情况及浓度。在2012 - 2013年的三个生长季节,从三个农场采集水样,其中两个农场使用地表水(池塘1、池塘2)灌溉作物,另一个农场使用地下水(水井)灌溉。通过培养和最大可能数(MPN)法监测沙门氏菌和大肠埃希氏菌属菌群。对确诊的分离株进行脉冲场凝胶电泳和血清分型鉴定。在池塘1中,21份地表水水样中有2份、26份地下水样中有5份、50份中心支轴灌溉水样中有10份以及16份固定喷头灌溉水样中有0份检测出沙门氏菌。在池塘2中,18份地表水水样中有2份、18份地下水样中有1份、36份滴灌首部水样中有6份以及36份滴灌末端水样中有8份检测出沙门氏菌。26口水井泵及64份相关滴灌线水样均为阴性。阳性水样中沙门氏菌的总体平均浓度为0.03 MPN/100 mL(范围<0.0011 - 1.8 MPN/100 mL)。共鉴定出9种血清型的沙门氏菌,包含22种脉冲型。在同一天同一地点三次发现相同的血清型和亚型:池塘1 - 中心支轴灌溉 - 哈密瓜(鲁比斯劳血清型)、池塘1 - 中心支轴灌溉 - 花生(圣保罗血清型)以及池塘2 - 滴灌首部 - 滴灌末端 - 西葫芦(III_16z10:e,n,x,z15血清型)。在农场池塘水和灌溉分配系统的水中均检测到大肠埃希氏菌属,但浓度符合FSMA微生物水质标准。本研究结果将使佐治亚州南部的生产者更好地了解潜在病原体如何在灌溉分配系统中传播。