*Univ.Lille, Department of Digestive and Oncological Surgery, Claude Huriez University Hospital, Lille, France†Univ.Lille, UMR-S 1172 - JPARC - Centre de Recherche Jean-Pierre AUBERT Neurosciences et Cancer, Lille, France‡Inserm, UMR-S 1172, F-59000 Lille, France§Department of Digestive and Oncological Surgery, E. Herriot University Hospital, Lyon, France¶Claude Bernard Lyon 1 University, Lyon, France||SIRIC OncoLille, France**Hox-Com Analytiques, Paris, France††UniversityLille, Department of Pathology, Centre de Biologie et de Pathologie, University Hospital, Lille, France.
Ann Surg. 2016 Nov;264(5):823-830. doi: 10.1097/SLA.0000000000001768.
To investigate the impact of center volume on postoperative mortality (POM) according to patient condition.
Centralization has been shown to improve POM in esophageal and, to a lesser extent, gastric cancer surgery; however, the benefit of centralization for patients with low operative risk is questionable.
All consecutive patients who underwent esophageal or gastric cancer surgery between 2010 and 2012 in France were included (N = 11,196). The 30-day POM was compared in terms of the center volume (low: <20 cases per year, intermediate: 20-39, high: 40-59, and very high: ≥60) and stratified according to the Charlson score (0, 1-2, ≥3). The consistency across the esophageal (n = 3286) and gastric (n = 7910) subgroups, and variations between 30-day and 90-day POM were analyzed.
Low-volume centers treated 64.2% of patients. A linear decrease in 30-day and 90-day POM was observed with increasing center volume, with rates of 5.7% and 10.2%, 4.3% and 7.9%, 3.3% and 6.7%, and 1.7% and 3.6% in low, intermediate, high, and very high-volume centers, respectively (P < 0.001). Comparing low and very high-volume centers, 30-day POM was 4.0% versus 1.1% for Charlson 0 (P = 0.001), 7.5% versus 3.4% for Charlson 1 to 2 (P < 0.001), and 14.7% versus 3.7% for Charlson ≥3 (P = 0.003) patients. A similar linear decrease was observed in the esophageal and gastric cancer subgroups. Between the low and very high-volume centers, an almost 70% reduction in the relative risk of POM was systematically observed, independent of Charlson score or tumor location.
To improve POM, esophageal and gastric cancer surgery should be centralized, irrespective of the patient's comorbidity or tumor location.
根据患者情况,研究中心容量对术后死亡率(POM)的影响。
集中化已被证明可改善食管癌和胃癌手术的 POM;然而,对于低手术风险患者集中化的益处存在疑问。
纳入 2010 年至 2012 年期间在法国接受食管癌或胃癌手术的所有连续患者(N=11196)。根据中心容量(低:<20 例/年,中:20-39 例,高:40-59 例,非常高:≥60 例)比较 30 天 POM,并根据 Charlson 评分(0、1-2、≥3)进行分层。分析食管(n=3286)和胃(n=7910)亚组之间的一致性,以及 30 天和 90 天 POM 之间的差异。
低容量中心治疗了 64.2%的患者。随着中心容量的增加,30 天和 90 天 POM 呈线性下降,低、中、高和非常高容量中心的发生率分别为 5.7%和 10.2%、4.3%和 7.9%、3.3%和 6.7%和 1.7%和 3.6%(P<0.001)。比较低容量和高容量中心,30 天 POM 在 Charlson 0 患者中分别为 4.0%和 1.1%(P=0.001),在 Charlson 1-2 患者中分别为 7.5%和 3.4%(P<0.001),在 Charlson ≥3 患者中分别为 14.7%和 3.7%(P=0.003)。在食管和胃癌亚组中也观察到类似的线性下降。在低容量和高容量中心之间,POM 的相对风险系统地降低了近 70%,与 Charlson 评分或肿瘤位置无关。
为了提高 POM,应集中进行食管癌和胃癌手术,而与患者的合并症或肿瘤位置无关。