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日本食管切除术术后风险调整死亡率与医院容量的关系。

Impact of hospital volume on risk-adjusted mortality following oesophagectomy in Japan.

机构信息

Japan Esophageal Society, Tokyo, Japan.

Department of Surgery, Graduate School of Medicine, Kyoto University, Kyoto, Japan.

出版信息

Br J Surg. 2016 Dec;103(13):1880-1886. doi: 10.1002/bjs.10307. Epub 2016 Sep 29.

Abstract

BACKGROUND

Previous studies have reported that patients undergoing oesophagectomy in high-volume hospitals experience lower mortality rates. However, there has been ongoing discussion regarding the validity of evidence for this association. The purpose of this study was to investigate the relationship between hospital volume and risk-adjusted mortality following oesophagectomy in Japan, using a nationwide web-based database.

METHODS

The study included patients registered in the database as having undergone oesophagectomy with reconstruction between 2011 and 2013. Outcome measures were 30-day and operative mortality rates. Logistic regression analysis was used to adjust for hospital volume, surgeon volume and risk factors for mortality after oesophagectomy.

RESULTS

A total of 16 556 oesophagectomies at 988 hospitals were included; the overall unadjusted 30-day and operative mortality rates were 1·1 and 3·0 per cent respectively. The unadjusted operative mortality rate in hospitals performing fewer than ten procedures per year (5·1 per cent) was more than three times higher than that in hospitals conducting 30 or more procedures annually (1·5 per cent). Multivariable models indicated that hospital volume had a significant effect on 30-day (odds ratio 0·88 per 10-patient increase; P = 0·012) and operative (odds ratio 0·86 per 10-patient increase; P < 0·001) mortality.

CONCLUSION

In Japan, high-volume hospitals had lower risk-adjusted 30-day and operative mortality rates following oesophagectomy compared with low-volume hospitals.

摘要

背景

既往研究报道,在高容量医院接受食管切除术的患者死亡率较低。然而,对于这种关联的证据有效性一直存在争议。本研究旨在使用全国性的网络数据库,调查日本医院容量与食管切除术后风险调整死亡率之间的关系。

方法

研究纳入了 2011 年至 2013 年间数据库中登记的接受食管切除术和重建的患者。主要结局指标为 30 天和手术死亡率。采用 logistic 回归分析,对医院容量、外科医生容量和食管切除术后死亡风险因素进行调整。

结果

共纳入 988 家医院的 16556 例食管切除术;总体未调整的 30 天和手术死亡率分别为 1.1%和 3.0%。每年行手术少于 10 例的医院(5.1%)的未调整手术死亡率是每年行 30 例以上手术的医院(1.5%)的三倍多。多变量模型表明,医院容量对 30 天(优势比为每增加 10 例患者减少 0.88;P=0.012)和手术(优势比为每增加 10 例患者减少 0.86;P<0.001)死亡率均有显著影响。

结论

在日本,与低容量医院相比,高容量医院的食管切除术后风险调整 30 天和手术死亡率较低。

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