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接受化疗和调强放射治疗的口咽癌患者味觉障碍的预测因素

Predictors of Dysgeusia in Patients With Oropharyngeal Cancer Treated With Chemotherapy and Intensity Modulated Radiation Therapy.

作者信息

Sapir Eli, Tao Yebin, Feng Felix, Samuels Stuart, El Naqa Issam, Murdoch-Kinch Carol A, Feng Mary, Schipper Matthew, Eisbruch Avraham

机构信息

Department of Radiation Oncology, University of Michigan, Ann Arbor, Michigan.

Department of Biostatistics, University of Michigan, Ann Arbor, Michigan.

出版信息

Int J Radiat Oncol Biol Phys. 2016 Oct 1;96(2):354-361. doi: 10.1016/j.ijrobp.2016.05.011. Epub 2016 May 17.

Abstract

OBJECTIVE(S): Dysgeusia is a significant factor reducing quality of life and worsening dysphagia in patients receiving chemoradiation therapy for head and neck cancer. The factors affecting dysgeusia severity are uncertain. We investigated the effects on patient-reported dysgeusia of doses to the oral cavity, salivary output (required to dissolve food particles), and patient-reported xerostomia.

METHODS AND MATERIALS

Seventy-three patients with stage III to IV oropharyngeal cancer (OPC) (N=73) receiving definitive intensity modulated radiation therapy concurrently with chemotherapy participated in a prospective, longitudinal study of quality of life (QOL), including assessment of patient-reported gustatory function by taste-related questions from the Head and Neck QOL instrument (HNQOL) and the University of Washington Head and Neck-related QOL instrument (UWQOL), before therapy and periodically after treatment. At these intervals, patients also completed a validated xerostomia-specific questionnaire (XQ) and underwent unstimulated and stimulated major salivary gland flow rate measurements.

RESULTS

At 1, 3, 6, and 12 months after treatment, dysgeusia improved over time: severe dysgeusia was reported by 50%, 40%, 22%, and 23% of patients, respectively. Significant associations were found between patient-reported severe dysgeusia and radiation dose to the oral cavity (P=.005) and tongue (P=.019); normal tissue complication probability for severe dysgeusia at 3 months showed mean oral cavity D50 doses 53 Gy and 57 Gy in the HNQOL and WUQOL questionnaires, respectively, with curve slope (m) of 0.41. Measured salivary output was not statistically significantly correlated with severe taste dysfunction, whereas patient-reported XQ summary scores and xerostomia while eating scores were correlated with severe dysgeusia in the UWQOL tool (P=.04).

CONCLUSIONS

Taste impairment is significantly correlated with mean radiation dose to the oral cavity. Patient-reported xerostomia, but not salivary output, was correlated with severe dysgeusia in 1 of the 2 QOL questionnaires. Reduction in oral cavity doses is likely to improve dysgeusia.

摘要

目的

味觉障碍是降低头颈部癌放化疗患者生活质量并加重吞咽困难的重要因素。影响味觉障碍严重程度的因素尚不确定。我们研究了口腔剂量、唾液分泌量(溶解食物颗粒所需)以及患者报告的口干对患者报告的味觉障碍的影响。

方法和材料

73例接受确定性调强放疗同步化疗的III至IV期口咽癌(OPC)患者(N = 73)参与了一项生活质量(QOL)的前瞻性纵向研究,包括在治疗前和治疗后定期通过头颈生活质量量表(HNQOL)和华盛顿大学头颈相关生活质量量表(UWQOL)中与味觉相关的问题评估患者报告的味觉功能。在此期间,患者还完成了一份经过验证的口干特异性问卷(XQ),并接受了非刺激性和刺激性大唾液腺流速测量。

结果

治疗后1、3、6和12个月,味觉障碍随时间改善:分别有50%、40%、22%和23%的患者报告有严重味觉障碍。在患者报告的严重味觉障碍与口腔(P = 0.005)和舌部(P = 0.019)的放射剂量之间发现了显著关联;在3个月时严重味觉障碍的正常组织并发症概率显示,在HNQOL和WUQOL问卷中,口腔平均D50剂量分别为53 Gy和57 Gy,曲线斜率(m)为0.41。测量的唾液分泌量与严重味觉功能障碍无统计学显著相关性,而患者报告的XQ总结评分和进食时的口干评分与UWQOL工具中的严重味觉障碍相关(P = 0.04)。

结论

味觉损害与口腔平均放射剂量显著相关。在2份生活质量问卷中的1份中,患者报告的口干而非唾液分泌量与严重味觉障碍相关。降低口腔剂量可能会改善味觉障碍。

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