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五味子果实多糖(SCFP - 1)在豚鼠模型中的镇咳活性。

Antitussive activity of the Schisandra chinensis fruit polysaccharide (SCFP-1) in guinea pigs models.

作者信息

Zhong Shan, Liu Xiao-Dong, Nie Yi-Chu, Gan Zhen-Yong, Yang Li-Qi, Huang Chu-Qin, Lai Ke-Fang, Zhong Nan-Shan

机构信息

State Key Laboratory of Respiratory Disease, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No 151 Yanjiang Road, Yuexiu District, Guangzhou 510120, People's Republic of China.

State Key Laboratory of Respiratory Disease, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou Medical University, No 151 Yanjiang Road, Yuexiu District, Guangzhou 510120, People's Republic of China.

出版信息

J Ethnopharmacol. 2016 Dec 24;194:378-385. doi: 10.1016/j.jep.2016.08.008. Epub 2016 Aug 3.

Abstract

ETHNOPHARMACOLOGICAL RELEVANCE

Schisandra chinensis (Turcz.) Baill. (S. chinensis), locally known as "Wuweizi", has been used in the treatment of chronic cough as prescription medications of Traditional Chinese Medicine for thousands of years. However, the components of antitussive activity of S. chinensis and the mechanism are poorly understood.

AIM OF THE STUDY

This study aims to investigate the antitussive activity of polysaccharides extracted from S. chinensis.

MATERIALS AND METHODS

S. chinensis fruit polysaccharide-1 (SCFP-1) was extracted by 95% ethanol and distilled water successively, and then the water extraction was isolated with chromatographic columns. The preliminary characterization of SCFP-1 was analyzed by gel permeation chromatography (GPC), gas chromatography-mass spectrometry (GC-MS) and some other recognized chemical methods. Antitussive potential of SCFP-1 was estimated at dose of 250, 500, and 1000mg/kg respectively by peroral administration in a guinea pigs model with cough hypersensitivity induced by cigarette smoke (Chronic cough model) or acute cough guinea model induced by citric acid (Acute cough model). Also, the time-dependent antitussive effect of SCFP-1 were evaluated with acute cough model, and compared with codeine.

RESULTS

The molecular of SCFP-1 was 3.18×10Da, mainly being composed of glucose and arabinose (66.5% and 29.4%, respectively). Peroral administration of SCFP-1 at 250, 500, and 1000mg/kg showed remarkable suppressive effects respectively on cough in both of chronic cough model and acute cough model. Meanwhile, inflammatory cell in BALF and some typical characteristics of nonspecific airway inflammation in animals exposed to CS was significantly attenuated after pretreatment with SCFP-1. The cough suppression of SCFP-1 (500 mg/kg) stablly lasted during the whole 5 h of time-dependent experiment, while no positive effect was observed after 300 min of oral administration of codeine.

CONCLUSIONS

SCFP-1 is one of the antitussive components of S. chinensis.

摘要

民族药理学相关性

五味子(Schisandra chinensis (Turcz.) Baill.),当地称为“五味子”,作为中药处方药用于治疗慢性咳嗽已有数千年历史。然而,五味子镇咳活性的成分及其作用机制尚不清楚。

研究目的

本研究旨在探讨从五味子中提取的多糖的镇咳活性。

材料与方法

依次用95%乙醇和蒸馏水提取五味子果实多糖-1(SCFP-1),然后通过色谱柱分离水提取物。通过凝胶渗透色谱(GPC)、气相色谱-质谱联用(GC-MS)等其他公认的化学方法对SCFP-1进行初步表征。通过对香烟烟雾诱导的咳嗽超敏豚鼠模型(慢性咳嗽模型)或柠檬酸诱导的急性咳嗽豚鼠模型(急性咳嗽模型)经口给药,分别以250、500和1000mg/kg的剂量评估SCFP-1的镇咳潜力。此外,用急性咳嗽模型评估SCFP-1的时间依赖性镇咳作用,并与可待因进行比较。

结果

SCFP-1的分子量为3.18×10Da,主要由葡萄糖和阿拉伯糖组成(分别为66.5%和29.4%)。在慢性咳嗽模型和急性咳嗽模型中,经口给予250、500和1000mg/kg的SCFP-1分别对咳嗽有显著抑制作用。同时,用SCFP-1预处理后,支气管肺泡灌洗液中的炎性细胞以及暴露于香烟烟雾的动物非特异性气道炎症的一些典型特征明显减轻。在整个5小时的时间依赖性实验中,SCFP-1(500mg/kg)的镇咳作用持续稳定,而口服可待因300分钟后未观察到阳性效果。

结论

SCFP-1是五味子的镇咳成分之一。

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