Department of Biomedical Sciences, Ajou University Graduate School of Medicine, Suwon, Republic of Korea.
Department of Biological Sciences, Sungkyunkwan University, Suwon, Republic of Korea.
J Cell Mol Med. 2023 Jul;27(14):2071-2081. doi: 10.1111/jcmm.17814. Epub 2023 Jun 20.
Schisandra chinensis is a medicinal plant used to treat various diseases. Extracts from the leaves or fruits of S. chinensis and their components are used in osteoarthritis (OA). The OA inhibitory effect of schisandrol A, one of its components, has been previously confirmed. We aimed to confirm the OA inhibitory effect of Schisandra (including components like schisandrol A) to identify why the inhibitory effect of the Schisandra extract is better. First, we investigated the effects of the Schisandra extract on OA as a potential therapeutic. Experimental OA was induced in a mouse model via destabilized medial meniscus surgery. The animals were orally administered the Schisandra extract; the inhibition of cartilage destruction was confirmed using histological analysis. In vitro analysis showed that the Schisandra extract attenuated osteoarthritic cartilage destruction by regulating IL-1β-induced MMP3 and COX-2 levels. The Schisandra extract inhibited IL-1β-induced degradation of IκB (NF-κB pathway) and IL-1β-induced phosphorylation of p38 and JNK (mitogen-activated protein kinase (MAPK) pathway). RNA-sequencing analysis showed that the Schisandra extract decreased the expression of IL-1β-induced MAPK and NF-κB signalling pathway-related genes more than schisandrol A alone. Therefore, Schisandra extract may be more effective than schisandrol A in preventing OA progression by regulating MAPK and NF-κB signalling.
五味子是一种用于治疗各种疾病的药用植物。五味子的叶或果实提取物及其成分被用于治疗骨关节炎 (OA)。其成分之一五味子醇 A 的 OA 抑制作用先前已得到证实。我们旨在确认五味子(包括五味子醇 A 等成分)对 OA 的抑制作用,以确定五味子提取物的抑制作用为何更好。首先,我们研究了五味子提取物作为一种潜在治疗药物对 OA 的作用。通过不稳定内侧半月板手术在小鼠模型中诱导实验性 OA。动物经口给予五味子提取物;通过组织学分析确认软骨破坏的抑制作用。体外分析表明,五味子提取物通过调节 IL-1β诱导的 MMP3 和 COX-2 水平来减轻骨关节炎软骨破坏。五味子提取物抑制了 IL-1β诱导的 IκB 降解(NF-κB 通路)和 p38 和 JNK(丝裂原活化蛋白激酶 (MAPK) 通路)的磷酸化。RNA 测序分析表明,五味子提取物降低了 IL-1β诱导的 MAPK 和 NF-κB 信号通路相关基因的表达,其效果优于单独的五味子醇 A。因此,五味子提取物可能通过调节 MAPK 和 NF-κB 信号通路,比五味子醇 A 更有效地预防 OA 进展。