Silberman Martín, Moreno-Altamirano Laura, Hernández-Montoya Dewi, Capraro Santiago, García-García Juan José, Soto-Estrada Guadalupe
a Institute of Heath Sciences, National University Arturo Jauretche , Buenos Aires , Argentina.
b Public Health Department, Faculty of Medicine , National Autonomous University of Mexico , Mexico , Mexico.
Int J Food Sci Nutr. 2017 Feb;68(1):104-116. doi: 10.1080/09637486.2016.1221384. Epub 2016 Aug 25.
To analyse the changes in eating patterns in Argentina from 1961 to 2011, and to assess changes in overweight and obesity in their socioeconomic and political context, we performed a hierarchical cluster analysis. We used the information from Food Balance Sheets of the United Nations Food and Agriculture Organisation to identify dietary patterns of apparent consumption. Years were grouped into five patterns. The food group with the highest apparent consumption was cereals (30% of total kcal/person/day) although this decreased slightly. Meats were second and their contribution decreased by 12%. The following foods contribution increased during the period: Sugar and milk by 2% and vegetable oils by 6%. The changes observed in the number of kcal/person/day were in line with changes in real wage, and coincided with economic and political crises that Argentina experienced during that period. Changes in eating patterns allow us to interpret that they relate to the increase in overweight and obesity.
为分析1961年至2011年阿根廷饮食模式的变化，并在社会经济和政治背景下评估超重和肥胖的变化，我们进行了分层聚类分析。我们利用联合国粮食及农业组织食物平衡表中的信息来确定表观消费量的饮食模式。年份被分为五种模式。表观消费量最高的食物类别是谷物（占每人每日千卡总量的30%），不过略有下降。肉类位居第二，其贡献下降了12%。在此期间，以下食物的贡献有所增加：糖和牛奶增加了2%，植物油增加了6%。观察到的每人每日千卡数量的变化与实际工资的变化一致，并且与阿根廷在该时期经历的经济和政治危机相吻合。饮食模式的变化使我们可以推断，它们与超重和肥胖的增加有关。
