Yang Tsang-I, Chiao Chuan-Chin
Institute of Systems Neuroscience, National Tsing Hua University, Hsinchu, Taiwan, Republic of China.
Institute of Systems Neuroscience, National Tsing Hua University, Hsinchu, Taiwan, Republic of China Department of Life Science, National Tsing Hua University, Hsinchu, Taiwan, Republic of China
Proc Biol Sci. 2016 Aug 31;283(1837). doi: 10.1098/rspb.2016.1379.
Identifying the amount of prey available is an important part of an animal's foraging behaviour. The risk-sensitive foraging theory predicts that an organism's foraging decisions with regard to food rewards depending upon its satiation level. However, the precise interaction between optimal risk-tolerance and satiation level remains unclear. In this study, we examined, firstly, whether cuttlefish, with one of the most highly evolved nervous system among the invertebrates, have number sense, and secondly, whether their valuation of food reward is satiation state dependent. When food such as live shrimps is present, without training, cuttlefish turn toward the prey and initiate seizure behaviour. Using this visual attack behaviour as a measure, cuttlefish showed a preference for a larger quantity when faced with two-alternative forced choice tasks (1 versus 2, 2 versus 3, 3 versus 4 and 4 versus 5). However, cuttlefish preferred the small quantity when the choice was between one live and two dead shrimps. More importantly, when the choice was between one large live shrimp and two small live shrimps (a prey size and quantity trade-off), the cuttlefish chose the large single shrimp when they felt hunger, but chose the two smaller prey when they were satiated. These results demonstrate that cuttlefish are capable of number discrimination and that their choice of prey number depends on the quality of the prey and on their appetite state. The findings also suggest that cuttlefish integrate both internal and external information when making a foraging decision and that the cost of obtaining food is inversely correlated with their satiation level, a phenomenon similar to the observation that metabolic state alters economic decision making under risk among humans.
确定可获得的猎物数量是动物觅食行为的重要组成部分。风险敏感觅食理论预测,生物体关于食物奖励的觅食决策取决于其饱腹感水平。然而,最佳风险承受能力与饱腹感水平之间的确切相互作用仍不清楚。在本研究中,我们首先研究了作为无脊椎动物中神经系统进化程度最高的物种之一的乌贼是否具有数字感,其次研究了它们对食物奖励的评估是否依赖于饱腹感状态。当有活虾等食物出现时,未经训练的乌贼会转向猎物并开始捕食行为。以这种视觉攻击行为作为衡量标准,在面临二选一的强制选择任务时(1对2、2对3、3对4和4对5),乌贼表现出对较大数量食物的偏好。然而,当选择是一只活虾和两只死虾时,乌贼更喜欢数量少的。更重要的是,当选择是一只大活虾和两只小活虾之间(猎物大小和数量的权衡)时,饥饿的乌贼会选择大的单只虾,而饱腹时则会选择两只较小的猎物。这些结果表明,乌贼能够进行数字辨别,并且它们对猎物数量的选择取决于猎物的质量和它们的食欲状态。研究结果还表明,乌贼在做出觅食决策时会整合内部和外部信息,并且获取食物的成本与它们的饱腹感水平呈负相关,这一现象类似于人类中观察到的代谢状态会改变风险下的经济决策。