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脂质体包裹的乳链菌肽中的阳离子脂质含量提高了对变形链球菌的可持续杀菌活性。

Cationic Lipid Content in Liposome-Encapsulated Nisin Improves Sustainable Bactericidal Activity against Streptococcus mutans.

作者信息

Yamakami Kazuo, Tsumori Hideaki, Shimizu Yoshitaka, Sakurai Yutaka, Nagatoshi Kohei, Sonomoto Kenji

机构信息

Department of Preventive Medicine and Public Health, National Defense Medical College,Tokorozawa, Japan.

Department of Chemistry, National Defense Medical College, Tokorozawa, Japan.

出版信息

Open Dent J. 2016 Jul 29;10:360-6. doi: 10.2174/1874210616021001360. eCollection 2016.

Abstract

An oral infectious disease, dental caries, is caused by the cariogenic streptococci Streptococcus mutans. The expected preventive efficiency for prophylactics against dental caries is not yet completely observed. Nisin, a bacteriocin, has been demonstrated to be microbicidal against S. mutans, and liposome-encapsulated nisin improves preventive features that may be exploited for human oral health. Here we examined the bactericidal effect of charged lipids on nisin-loaded liposomes against S. mutans and inhibitory efficiency for insoluble glucan synthesis by the streptococci for prevention of dental caries. Cationic liposome, nisin-loaded dipalmitoylphosphatidylcholine/phytosphingosine, exhibited higher bactericidal activities than those of electroneutral liposome and anionic liposome. Bactericidal efficiency of the cationic liposome revealed that the vesicles exhibited sustained inhibition of glucan synthesis and the lowest rate of release of nisin from the vesicles. The optimizing ability of cationic liposome-encapsulated nisin that exploit the sustained preventive features of an anti-streptococcal strategy may improve prevention of dental caries.

摘要

一种口腔传染病——龋齿,是由致龋性链球菌变形链球菌引起的。目前尚未完全观察到预防龋齿的预防性措施所预期的预防效果。乳酸链球菌素是一种细菌素,已被证明对变形链球菌具有杀菌作用,脂质体包裹的乳酸链球菌素可改善其预防特性,有望用于人类口腔健康。在此,我们研究了带电脂质对负载乳酸链球菌素的脂质体抗变形链球菌的杀菌作用,以及链球菌对不溶性葡聚糖合成的抑制效率,以预防龋齿。阳离子脂质体,即负载乳酸链球菌素的二棕榈酰磷脂酰胆碱/植物鞘氨醇,表现出比电中性脂质体和阴离子脂质体更高的杀菌活性。阳离子脂质体的杀菌效率表明,这些囊泡对葡聚糖合成具有持续抑制作用,且乳酸链球菌素从囊泡中的释放率最低。利用抗链球菌策略的持续预防特性,阳离子脂质体包裹的乳酸链球菌素的优化能力可能会改善龋齿的预防效果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b899/4974828/a984381c9bc0/TODENTJ-10-360_F1.jpg

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