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加强流行病学观察性研究报告规范——营养流行病学(STROBE-nut):STROBE声明的扩展

Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement.

作者信息

Lachat C, Hawwash D, Ocké M C, Berg C, Forsum E, Hörnell A, Larsson C L, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade J E, Slimani N, Cevallos M, Egger M, Huybrechts I

机构信息

Department of Food Safety and Food Quality Ghent University Ghent Belgium; Unit of Nutrition and Child Health Institute of Tropical Medicine Antwerp Belgium.

Department of Food Safety and Food Quality Ghent University Ghent Belgium.

出版信息

Nutr Bull. 2016 Sep;41(3):240-251. doi: 10.1111/nbu.12217. Epub 2016 Aug 14.

Abstract

Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the STROBE statement into Strengthening the Reporting of Observational Studies in Epidemiology - Nutritional Epidemiology (STROBE-nut). Recommendations for the reporting of nutritional epidemiology and dietary assessment research were developed following a systematic and consultative process, co-ordinated by a multidisciplinary group of 21 experts. Consensus on reporting guidelines was reached through a three-round Delphi consultation process with 53 external experts. In total, 24 recommendations for nutritional epidemiology were added to the STROBE checklist. When used appropriately, reporting guidelines for nutritional epidemiology can contribute to improve reporting of observational studies with a focus on diet and health.

摘要

人们对营养流行病学研究报告的质量提出了担忧。诸如《加强流行病学观察性研究报告规范》(STROBE)声明等研究报告指南可以提高观察性研究的报告质量。在此,我们通过将STROBE声明扩展为《加强流行病学观察性研究报告规范——营养流行病学》(STROBE-nut),提出营养流行病学和膳食评估研究报告的建议。营养流行病学和膳食评估研究报告的建议是在一个由21名专家组成的多学科小组协调的系统且协商的过程之后制定的。通过与53名外部专家进行三轮德尔菲咨询过程,就报告指南达成了共识。总共在STROBE清单中增加了24条营养流行病学建议。如果使用得当,营养流行病学报告指南有助于改进以饮食与健康为重点的观察性研究的报告。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c77b/4988500/29940ec80a06/NBU-41-240-g001.jpg

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