Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering, BOKU, University of Natural Resources and Life Sciences, Muthgasse 18, AT-1190, Vienna, Austria.
J Comput Chem. 2016 Nov 5;37(29):2597-605. doi: 10.1002/jcc.24488. Epub 2016 Sep 16.
Previous free-energy calculations have shown that the seemingly simple transformation of the tripeptide KXK to KGK in water holds some unobvious challenges concerning the convergence of the forward and backward thermodynamic integration processes (i.e., hysteresis). In the current study, the central residue X was either alanine, serine, glutamic acid, lysine, phenylalanine, or tyrosine. Interestingly, the transformation from alanine to glycine yielded the highest hysteresis in relation to the extent of the chemical change of the side chain. The reason for that could be attributed to poor sampling of φ2 /ψ2 dihedral angles along the transformation. Altering the nature of alanine's Cβ atom drastically improved the sampling and at the same time led to the identification of high energy barriers as cause for it. Consequently, simple strategies to overcome these barriers are to increase simulation time (computationally expensive) or to use enhanced sampling techniques such as Hamiltonian replica exchange molecular dynamics and one-step perturbation. © 2016 The Authors. Journal of Computational Chemistry Published by Wiley Periodicals, Inc.
先前的自由能计算表明,三肽 KXK 在水中看似简单的转变为 KGK,在正向和反向热力学积分过程的收敛(即滞后)方面存在一些不明显的挑战。在本研究中,中心残基 X 为丙氨酸、丝氨酸、谷氨酸、赖氨酸、苯丙氨酸或酪氨酸。有趣的是,与侧链化学变化的程度相比,丙氨酸到甘氨酸的转变产生的滞后最大。原因可能归因于φ2/ψ2 二面角在转变过程中采样不足。彻底改变丙氨酸 Cβ 原子的性质极大地改善了采样,同时也确定了高能势垒是其原因。因此,克服这些障碍的简单策略是增加模拟时间(计算成本高)或使用增强采样技术,如哈密顿复制交换分子动力学和一步扰动。© 2016 作者。《计算机化学杂志》由 Wiley 期刊出版公司出版。