Kumar Prasun, Bansal Manju
Molecular Biophysics Unit, Indian Institute of Science, Bangalore 560012, India.
Molecular Biophysics Unit, Indian Institute of Science, Bangalore 560012, India.
J Struct Biol. 2016 Dec;196(3):414-425. doi: 10.1016/j.jsb.2016.09.006. Epub 2016 Sep 13.
PolyProline-II (PPII) helices are defined as a continuous stretch of a protein chain in which the constituent residues have backbone torsion angle (φ, ψ) values of (-75°, 145°) and take up an extended left handed helical conformation, without any intra-chain hydrogen bonds. They are found to occur quite frequently in protein structures, with their number exceeding that of π-helices, though it is considerably less than that of α-helices and β-strands. A relatively new procedure, ASSP, for the identification of regular secondary structures using C trace identifies 3597 PPII-helices in 3582 protein chains, solved at resolution ⩽2.0Å. Taking advantage of this significantly expanded database of PPII-helices, we have analyzed their structural and functional roles as well as determined the amino acid propensity within and around them. Though Pro residues are highly preferred, their presence is not a mandatory requirement for the formation of PPII-helices, since ∼40% PPII-helices were found to contain no Pro residues. Aromatic amino acids are avoided within this helix, while Gly, Asn and Asp residues are preferred in the proximal flanking regions. The PPII-helices range from 3 to 13 residues in length with the average twist and rise being -121.2°±9.2° and 3.0ű0.1Å respectively. A majority (∼72%) of PPII-helices were found to occur in conjunction with α-helices and β-strands, and serve as linkers as well. The analysis of various intra-helical non-bonded interactions revealed frequent presence of CH⋯O H-bonds. PPII-helices participate in maintaining the three-dimensional structure of proteins and are important constituents of binding motifs involved in various biological functions.
多聚脯氨酸-II(PPII)螺旋被定义为蛋白质链中的一段连续延伸,其中组成残基的主链扭转角(φ,ψ)值为(-75°,145°),并呈现出延伸的左手螺旋构象,且没有任何链内氢键。人们发现它们在蛋白质结构中相当频繁地出现,其数量超过了π螺旋,尽管远少于α螺旋和β链。一种相对较新的使用C迹线识别规则二级结构的方法ASSP,在分辨率≤2.0Å解析的3582条蛋白质链中识别出3597个PPII螺旋。利用这个显著扩展的PPII螺旋数据库,我们分析了它们的结构和功能作用,并确定了它们内部及周围的氨基酸倾向。虽然脯氨酸残基是高度优选的,但它们的存在并非形成PPII螺旋的必要条件,因为发现约40%的PPII螺旋不含脯氨酸残基。在这个螺旋内部避免出现芳香族氨基酸,而甘氨酸、天冬酰胺和天冬氨酸残基在近端侧翼区域更受青睐。PPII螺旋的长度范围为3至13个残基,平均扭转角和上升分别为-121.2°±9.2°和3.0ű0.1Å。发现大多数(约72%)PPII螺旋与α螺旋和β链一起出现,并且也起到连接作用。对各种螺旋内非键相互作用的分析揭示了CH⋯O氢键的频繁存在。PPII螺旋参与维持蛋白质的三维结构,并且是涉及各种生物学功能的结合基序的重要组成部分。