Kanwal Rajnee, Datt Manish, Liu Xiaoqi, Gupta Sanjay
Department of Urology, Louis Stokes Cleveland Veterans Affairs Medical Center, Cleveland, Ohio, United States of America.
Department of Urology, Case Western Reserve University, Cleveland, Ohio, United States of America.
PLoS One. 2016 Sep 22;11(9):e0162956. doi: 10.1371/journal.pone.0162956. eCollection 2016.
Methylation of DNA and histone proteins are mutually involved in the epigenetic regulation of gene expression mediated by DNA methyltransferases (DNMTs) and histone methyltransferases (HMTs). DNMTs methylate cytosine residues within gene promoters, whereas HMTs catalyze the transfer of methyl groups to lysine and arginine residues of histone proteins, thus causing chromatin condensation and transcriptional repression, which play an important role in the pathogenesis of cancer. The potential reversibility of epigenetic alterations has encouraged the development of dual pharmacologic inhibitors of DNA and histone methylation as anticancer therapeutics. Dietary flavones can affect epigenetic modifications that accumulate over time and have shown anticancer properties, which are undefined. Through DNA binding and in silico protein-ligand docking studies with plant flavones viz. Apigenin, Chrysin and Luteolin, the effect of flavones on DNA and histone methylation was assessed. Spectroscopic analysis of flavones with calf-thymus DNA revealed intercalation as the dominant binding mode, with specific binding to a GC-rich sequence in the DNA duplex. A virtual screening approach using a model of the catalytic site of DNMT and EZH2 demonstrated that plant flavones are tethered at both ends inside the catalytic pocket of DNMT and EZH2 by means of hydrogen bonding. Epigenetic studies performed with flavones exhibited a decrease in DNMT enzyme activity and a reversal of the hypermethylation of cytosine bases in the DNA and prevented cytosine methylation in the GC-rich promoter sequence incubated with the M.SssI enzyme. Furthermore, a marked decrease in HMT activity and a decrease in EZH2 protein expression and trimethylation of H3K27 were noted in histones isolated from cancer cells treated with plant flavones. Our results suggest that dietary flavones can alter DNMT and HMT activities and the methylation of DNA and histone proteins that regulate epigenetic modifications, thus providing a significant anticancer effect by altering epigenetic processes involved in the development of cancer.
DNA甲基化和组蛋白甲基化相互参与由DNA甲基转移酶(DNMTs)和组蛋白甲基转移酶(HMTs)介导的基因表达表观遗传调控。DNMTs使基因启动子内的胞嘧啶残基甲基化,而HMTs催化甲基基团转移至组蛋白的赖氨酸和精氨酸残基,从而导致染色质浓缩和转录抑制,这在癌症发病机制中起重要作用。表观遗传改变的潜在可逆性促使人们开发DNA和组蛋白甲基化的双重药理抑制剂作为抗癌疗法。膳食黄酮可影响随时间积累的表观遗传修饰,并已显示出抗癌特性,但尚不清楚其具体机制。通过与植物黄酮(如芹菜素、白杨素和木犀草素)进行DNA结合和计算机模拟蛋白质-配体对接研究,评估了黄酮对DNA和组蛋白甲基化的影响。黄酮与小牛胸腺DNA的光谱分析表明,嵌入是主要的结合模式,且与DNA双链中富含GC的序列特异性结合。使用DNMT和EZH2催化位点模型的虚拟筛选方法表明,植物黄酮通过氢键在DNMT和EZH2催化口袋内的两端相连。用黄酮进行的表观遗传学研究显示,DNMT酶活性降低,DNA中胞嘧啶碱基的高甲基化逆转,并防止了与M.SssI酶一起孵育的富含GC的启动子序列中的胞嘧啶甲基化。此外,在用植物黄酮处理的癌细胞中分离出的组蛋白中,观察到HMT活性显著降低,EZH2蛋白表达减少以及H3K27三甲基化减少。我们的结果表明,膳食黄酮可改变DNMT和HMT活性以及调节表观遗传修饰的DNA和组蛋白甲基化,从而通过改变癌症发生过程中涉及的表观遗传过程提供显著的抗癌作用。