Derosa Giuseppe, Maffioli Pamela, Sahebkar Amirhossein
Department of Internal Medicine and Therapeutics, Fondazione IRCCS Policlinico S. Matteo, University of Pavia, P.le C. Golgi 2, 27100, Pavia, Italy.
Center for Prevention, Surveillance, Diagnosis and Treatment of Rare Diseases, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy.
Adv Exp Med Biol. 2016;928:173-184. doi: 10.1007/978-3-319-41334-1_8.
Alkaloids include a family of naturally occurring chemical compounds containing mostly basic nitrogen atoms. Piperine is an alkaloid present in black pepper (Piper nigrum), one of the most widely used spices, in long pepper (Piper longum), and other Piper species fruits belonging to the family of Piperaceae. Piperine is responsible for the black pepper distinct biting quality. Piperine has many pharmacological effects and several health benefits, especially against chronic diseases, such as reduction of insulin-resistance, anti-inflammatory effects, and improvement of hepatic steatosis. The aim of this chapter is to summarize the effects of piperine, alone or in combination with other drugs and phytochemicals, in chronic diseases.
生物碱包括一类天然存在的化合物家族,其大多含有碱性氮原子。胡椒碱是一种存在于黑胡椒(胡椒属)中的生物碱,黑胡椒是使用最为广泛的香料之一,在荜茇(长胡椒)以及胡椒科其他胡椒属物种的果实中也有存在。胡椒碱赋予了黑胡椒独特的辛辣口感。胡椒碱具有多种药理作用和诸多健康益处,尤其是对慢性疾病,比如降低胰岛素抵抗、抗炎作用以及改善肝脂肪变性。本章旨在总结胡椒碱单独或与其他药物及植物化学物质联合使用时对慢性疾病的影响。