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白首乌高分子量组分对巨噬细胞及免疫抑制小鼠的免疫增强作用

Immune-Enhancing Effects of a High Molecular Weight Fraction of Cynanchum wilfordii Hemsley in Macrophages and Immunosuppressed Mice.

作者信息

Jang Mi, Lim Tae-Gyu, Ahn Sungeun, Hong Hee-Do, Rhee Young Kyoung, Kim Kyung-Tack, Lee Eunjung, Lee Jeong Hoon, Lee Yun Ji, Jung Chan Sik, Lee Dae Young, Cho Chang-Won

机构信息

Traditional Food Research Center, Korea Food Research Institute, Seongnam 13539, Gyeonggi, Korea.

Department of Oriental Medicinal Biotechnology, College of Life Sciences, Kyung Hee University, Yongin 17104, Gyeonggi, Korea.

出版信息

Nutrients. 2016 Sep 27;8(10):600. doi: 10.3390/nu8100600.

Abstract

The objective of this study was to investigate the immune-enhancing activity of a high molecular weight fraction (HMF) of in RAW 264.7 macrophages and the cyclophosphamide (CYC)-induced mouse model of immunosuppression. To identify the bioactive substances of HMF, a crude polysaccharide (HMFO) was obtained and treated with sodium periodate (an oxidation agent) or digested with protease. In macrophages, HMF treatment enhanced the production of nitric oxide (NO) and cytokines (tumor necrosis factor alpha (TNF-α), interleukin 6 (IL-6), and interleukin 1β (IL-1β)), as well as phagocytic ability. In CYC-immunosuppressed mice, HMF improved relative spleen and thymus weights, natural killer (NK) cell activity, and splenic lymphocyte proliferation. These increases in NO and cytokines were mediated by up-regulation of nuclear factor kappa B (NF-κB) and mitogen-activated protein kinase (MAPK) signaling pathways. Periodate treatment, but not protease treatment, decreased the immune-enhancing activity of HMFO, suggesting that polysaccharides are the active ingredients in extract.

摘要

本研究的目的是在RAW 264.7巨噬细胞和环磷酰胺(CYC)诱导的免疫抑制小鼠模型中研究 高分子量组分(HMF)的免疫增强活性。为了鉴定HMF的生物活性物质,获得了粗多糖(HMFO)并用高碘酸钠(一种氧化剂)处理或用蛋白酶消化。在巨噬细胞中,HMF处理增强了一氧化氮(NO)和细胞因子(肿瘤坏死因子α(TNF-α)、白细胞介素6(IL-6)和白细胞介素1β(IL-1β))的产生以及吞噬能力。在CYC免疫抑制的小鼠中,HMF改善了相对脾脏和胸腺重量、自然杀伤(NK)细胞活性和脾淋巴细胞增殖。NO和细胞因子的这些增加是由核因子κB(NF-κB)和丝裂原活化蛋白激酶(MAPK)信号通路的上调介导的。高碘酸盐处理而非蛋白酶处理降低了HMFO的免疫增强活性,表明多糖是 提取物中的活性成分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/029a/5083988/f6457a436252/nutrients-08-00600-g001.jpg

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