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中枢神经系统中谷氨酸与支链氨基酸及酮酸代谢的相互作用

Interactions in the Metabolism of Glutamate and the Branched-Chain Amino Acids and Ketoacids in the CNS.

作者信息

Yudkoff Marc

机构信息

Department of Pediatrics, Children's Hospital of Philadelphia, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, 19104, USA.

出版信息

Neurochem Res. 2017 Jan;42(1):10-18. doi: 10.1007/s11064-016-2057-z. Epub 2016 Oct 1.

Abstract

Glutamatergic neurotransmission entails a tonic loss of glutamate from nerve endings into the synapse. Replacement of neuronal glutamate is essential in order to avoid depletion of the internal pool. In brain this occurs primarily via the glutamate-glutamine cycle, which invokes astrocytic synthesis of glutamine and hydrolysis of this amino acid via neuronal phosphate-dependent glutaminase. This cycle maintains constancy of internal pools, but it does not provide a mechanism for inevitable losses of glutamate N from brain. Import of glutamine or glutamate from blood does not occur to any appreciable extent. However, the branched-chain amino acids (BCAA) cross the blood-brain barrier swiftly. The brain possesses abundant branched-chain amino acid transaminase activity which replenishes brain glutamate and also generates branched-chain ketoacids. It seems probable that the branched-chain amino acids and ketoacids participate in a "glutamate-BCAA cycle" which involves shuttling of branched-chain amino acids and ketoacids between astrocytes and neurons. This mechanism not only supports the synthesis of glutamate, it also may constitute a mechanism by which high (and potentially toxic) concentrations of glutamate can be avoided by the re-amination of branched-chain ketoacids.

摘要

谷氨酸能神经传递需要谷氨酸从神经末梢持续释放到突触中。为避免内部储备耗尽,补充神经元谷氨酸至关重要。在大脑中,这主要通过谷氨酸 - 谷氨酰胺循环发生,该循环涉及星形胶质细胞合成谷氨酰胺以及通过神经元磷酸依赖性谷氨酰胺酶水解这种氨基酸。这个循环维持内部储备的恒定,但它并未提供一种机制来应对大脑中不可避免的谷氨酸损失。从血液中大量摄取谷氨酰胺或谷氨酸的情况并不明显。然而,支链氨基酸(BCAA)能迅速穿过血脑屏障。大脑具有丰富的支链氨基酸转氨酶活性,可补充大脑谷氨酸并生成支链酮酸。支链氨基酸和酮酸似乎参与了一个“谷氨酸 - BCAA循环”,该循环涉及支链氨基酸和酮酸在星形胶质细胞和神经元之间的穿梭。这种机制不仅支持谷氨酸的合成,还可能构成一种机制,通过支链酮酸的再氨基化来避免高浓度(且可能有毒)谷氨酸的产生。

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