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柚皮素与乙醇/水之间氢键相互作用的理论研究。

Hydrogen-bonding Interactions between Apigenin and Ethanol/Water: A Theoretical Study.

机构信息

College of Bee Science, Fujian Agriculture and Forestry University, Fuzhou 350002, P. R. China.

Key Laboratory of Bioorganic Phosphorous Chemistry and Chemical Biology (Ministry of Education), Department of Chemistry, Tsinghua University, Beijing 100084, P. R. China.

出版信息

Sci Rep. 2016 Oct 4;6:34647. doi: 10.1038/srep34647.

Abstract

In this work, hydrogen-bonding interactions between apigenin and water/ethanol were investigated from a theoretical perspective using quantum chemical calculations. Two conformations of apigenin molecule were considered in this work. The following results were found. (1) For apigenin monomer, the molecular structure is non-planar, and all of the hydrogen and oxygen atoms can be hydrogen-bonding sites. (2) Eight and seven optimized geometries are obtained for apigenin (I)-HO/CHCHOH and apigenin (II)-HO/CHCHOH complexes, respectively. In apigenin, excluding the aromatic hydrogen atoms in the phenyl substituent, all other hydrogen atoms and the oxygen atoms form hydrogen-bonds with HO and CHCHOH. (3) In apigenin-HO/CHCHOH complexes, the electron density and the E(2) in the related localized anti-bonding orbital are increased upon hydrogen-bond formation. These are the cause of the elongation and red-shift of the X-H bond. The sum of the charge change transfers from the hydrogen-bond acceptor to donor. The stronger interaction makes the charge change more intense than in the less stable structures. (4) Most of the hydrogen-bonds in the complexes are electrostatic in nature. However, the C4-O5···H, C9-O4···H and C13-O2···H hydrogen-bonds have some degree of covalent character. Furthermore, the hydroxyl groups of the apigenin molecule are the preferred hydrogen-bonding sites.

摘要

在这项工作中,我们从理论角度使用量子化学计算研究了芹菜素与水/乙醇之间的氢键相互作用。在这项工作中考虑了芹菜素分子的两种构象。得到以下结果:(1)对于芹菜素单体,分子结构是非平面的,所有的氢和氧原子都可以作为氢键的位点。(2)对于芹菜素(I)-HO/CHCHOH 和芹菜素(II)-HO/CHCHOH 复合物,分别得到了 8 个和 7 个优化的几何结构。在芹菜素中,除了苯环取代基中的芳香氢原子外,所有其他的氢原子和氧原子都与 HO 和 CHCHOH 形成氢键。(3)在芹菜素-HO/CHCHOH 复合物中,氢键形成后,相关局域反键轨道中的电子密度和 E(2)增加。这是 X-H 键伸长和红移的原因。电荷转移的总和从氢键受体转移到供体。更强的相互作用使电荷转移比在不太稳定的结构中更强烈。(4)复合物中的大多数氢键是静电性质的。然而,C4-O5···H、C9-O4···H 和 C13-O2···H 氢键具有一定程度的共价性质。此外,芹菜素分子的羟基是优先的氢键结合位点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a568/5048163/79b677928e05/srep34647-f1.jpg

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