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饮食与头痛:第 2 部分。

Diet and Headache: Part 2.

机构信息

Department of Internal Medicine, University of Cincinnati College of Medicine, Cincinnati, OH, USA.

Department of Neurology, University of Cincinnati College of Medicine, Cincinnati, OH, USA.

出版信息

Headache. 2016 Oct;56(9):1553-1562. doi: 10.1111/head.12952.

Abstract

BACKGROUND

Comprehensive diets do not require the exclusion of a specific provocative food or ingredient, but regulate the quantities of core components of foods such as vitamins, ions, proteins, carbohydrates, and fats.

OBJECTIVES

To review the evidence supporting the use of comprehensive diets in the prevention of migraine and other headache disorders and to discuss the mechanisms through which food, and ingredients within foods and beverages might trigger attacks of headache METHODS: This represents Part 2 of a narrative review of the role of diet in the prevention of migraine and other headache disorders. A PubMed search was performed with the following search terms: "folate," "vitamin D," "low fat diet," "omega-3 and omega-6 fatty acid diet," "ketogenic diet," "Atkins diet," and "sodium." Each of these search terms was then crossreferenced with "headache" and "migraine" to identify relevant studies. Only studies that were written in English were included in this review.

RESULTS

Low fat and high omega-3/low omega-6 fatty diets decrease the frequency of attacks of migraine and/or other headache disorders as demonstrated in two separate randomized controlled trials. A ketogenic diet was more effective than a standard diet in reducing the frequency of migraine in a single nonrandomized clinical study. An observation study found that dietary consumption of folate was inversely associated with the frequency of migraine attacks in persons with migraine with aura that have the C variant of the methylene tetrahydrofolate reductase gene. The mechanisms though which diets may precipitate headache include their effects on neuropeptides, neuro-receptors and ion channels, inflammation, sympathetic nervous system, release of nitric oxide, vasodilation, and cerebral glucose metabolism.

CONCLUSIONS

Evidence exists to support the use of comprehensive diets in the prevention of migraine and other headache disorders. However, the results of these studies should be considered preliminary until replicated in larger randomized controlled clinical trials.

摘要

背景

综合饮食并不需要排除特定的刺激性食物或成分,而是调节食物的核心成分的数量,如维生素、离子、蛋白质、碳水化合物和脂肪。

目的

综述支持使用综合饮食预防偏头痛和其他头痛障碍的证据,并讨论食物以及食物和饮料中的成分可能引发头痛发作的机制。

方法

这是饮食在预防偏头痛和其他头痛障碍中的作用的叙述性综述的第二部分。使用以下搜索词在 PubMed 上进行了搜索:“叶酸”、“维生素 D”、“低脂饮食”、“ω-3 和 ω-6 脂肪酸饮食”、“生酮饮食”、“阿特金斯饮食”和“钠”。将每个搜索词与“头痛”和“偏头痛”交叉引用,以确定相关研究。本综述仅纳入用英文撰写的研究。

结果

两项独立的随机对照试验表明,低脂和高 ω-3/低 ω-6 脂肪酸饮食可降低偏头痛和/或其他头痛障碍的发作频率。一项单非随机临床研究发现,生酮饮食比标准饮食更能有效减少偏头痛的发作频率。一项观察性研究发现,饮食中叶酸的摄入量与携带亚甲基四氢叶酸还原酶基因 C 变异型的偏头痛患者偏头痛发作频率呈负相关。饮食可能引发头痛的机制包括它们对神经肽、神经受体和离子通道、炎症、交感神经系统、一氧化氮释放、血管扩张和脑葡萄糖代谢的影响。

结论

有证据支持使用综合饮食预防偏头痛和其他头痛障碍。然而,在更大规模的随机对照临床试验中得到复制之前,这些研究的结果应被视为初步结果。

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