Neloska Lenche, Damevska Katerina, Nikolchev Andjelka, Pavleska Lidija, Petreska-Zovic Biljana, Kostov Milenko
Gerontology Institute "13 November Skopje", Skopje, Republic of Macedonia.
University Clinic of Dermatology, Medical Faculty, Ss Cyril and Methodius University of Skopje, Skopje, Republic of Macedonia.
Open Access Maced J Med Sci. 2016 Sep 15;4(3):423-427. doi: 10.3889/oamjms.2016.094. Epub 2016 Aug 22.
Malnutrition is common in elderly and is a risk factor for pressure ulcers.
The aim of the present study was to determine the prevalence of malnutrition in geriatric and palliative patients hospitalised in long-term care facility, and to examine the influence of nutritional status on the prevalence of pressure ulcers (PU).
Descriptive, observational and cross-sectional study including 2099 patients admitted to the Hospital during a 24 month period (January 2013 to December 2014). We recorded: demographic data, body mass index (BMI), Braden score, laboratory parameters of interest (albumin, total protein, RBC count, haemoglobin and iron levels) and presence or absence of malnutrition and pressure ulcers.
The pressure ulcer prevalence was 12.9% (256 out of 2099). Based on the BMI classification, 61.7% of patients had a good nutritional status, 27.4% were undernourished, and 2.1% were considered malnourished. Nutritional status was statistically significantly different between patients with and without PU (p < 0.0001). This study also showed that hypoproteinemia, hypoalbuminemia, low RBC was positively associated with PU prevalence.
The results highlight the impact of nutritional status on the prevalence of pressure ulcers in hospitalised geriatric and palliative population. It is of paramount importance to correctly evaluate the presence of malnutrition in patients at risk of pressure ulcers.
营养不良在老年人中很常见,是压疮的一个危险因素。
本研究的目的是确定长期护理机构中住院的老年和姑息治疗患者的营养不良患病率,并研究营养状况对压疮(PU)患病率的影响。
描述性、观察性和横断面研究,纳入2099例在24个月期间(2013年1月至2014年12月)入院的患者。我们记录了:人口统计学数据、体重指数(BMI)、Braden评分、相关实验室参数(白蛋白、总蛋白、红细胞计数、血红蛋白和铁水平)以及营养不良和压疮的有无。
压疮患病率为12.9%(2099例中有256例)。根据BMI分类,61.7%的患者营养状况良好,27.4%营养不良,2.1%被认为是营养不良。有和没有PU的患者之间营养状况在统计学上有显著差异(p<0.0001)。本研究还表明,低蛋白血症、低白蛋白血症、低红细胞与PU患病率呈正相关。
结果突出了营养状况对住院老年和姑息治疗人群压疮患病率的影响。正确评估有压疮风险患者的营养不良情况至关重要。