营养在压疮管理中的作用：国家压疮咨询小组、欧洲压疮咨询小组及泛太平洋压力性损伤联盟白皮书
The role of nutrition for pressure ulcer management: national pressure ulcer advisory panel, European pressure ulcer advisory panel, and pan pacific pressure injury alliance white paper.
作者信息
Posthauer Mary Ellen, Banks Merrilyn, Dorner Becky, Schols Jos M G A
机构信息
Mary Ellen Posthauer, RDN, LD, CD, FAND • President • MEP Healthcare Dietary Services, Inc • Evansville, Indiana Merrilyn Banks, PhD • Director • Nutrition and Dietetics • Royal Brisbane & Women's Hospital • Herston, Queensland, Australia Becky Dorner, RDN, LD, FAND • President • Becky Dorner & Associates, Inc, and Nutrition Consulting Services, Inc • Naples, Florida Jos M. G. A. Schols, MD, PhD • Professor of Old Age Medicine • Department of Family Medicine and Department of Health Services Research • Maastricht University • Maastricht, the Netherlands.
出版信息
Adv Skin Wound Care. 2015 Apr;28(4):175-88; quiz 189-90. doi: 10.1097/01.ASW.0000461911.31139.62.
Nutrition and hydration play an important role in preserving skin and tissue viability and in supporting tissue repair for pressure ulcer (PrU) healing. The majority of research investigating the relationship between nutrition and wounds focuses on PrUs. This white paper reviews the 2014 National Pressure Ulcer Advisory Panel, European Pressure Ulcer Advisory Panel, and Pan Pacific Pressure Injury Alliance Nutrition Guidelines and discusses nutrition strategies for PrU management.
营养与水合作用在维持皮肤和组织的活力以及支持压疮愈合的组织修复方面发挥着重要作用。大多数研究营养与伤口之间关系的研究都集中在压疮上。本白皮书回顾了2014年国家压疮咨询小组、欧洲压疮咨询小组和泛太平洋压力性损伤联盟的营养指南，并讨论了压疮管理的营养策略。
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