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酿酒酵母可阻遏酸性磷酸酶系统中酸性pH对基因表达机制的干扰。

Disturbance of the machinery for the gene expression by acidic pH in the repressible acid phosphatase system of Saccharomyces cerevisiae.

作者信息

Toh-e A, Kobayashi S, Oshima Y

出版信息

Mol Gen Genet. 1978 Jun 14;162(2):139-49. doi: 10.1007/BF00267870.

Abstract

When the pH of growth medium containing a limited amount of inorganic phosphate is kept below 3.0, cells of Saccharomyces cerevisiae produce repressible alkaline phosphatase but no repressible acid phosphatase. The same cells produce acid phosphatase immediately on shifting the medium pH to 4.0 or above. Like intact cells, spheroplasts prepared from cells grown at pH 3.0 or 4.5 in medium with a limited amount of inorganic phosphate in suspension begin production of acid phosphatase immediately after pH shift from below 3.0 to 4.0 whereas sheroplasts from cells grown in inorganic phosphate-rich medium showed a prolonged lag period (3 h). The enzyme formation on the pH shift was sensitive to cycloheximide. No significant differences could be detected in cellular growth or in incorporation of 3H-L-lysine or 14C-adenine between cells cultivated at pH 3.0 and 4.5. These results along with the fact that the expression of structural genes of repressible acid and alkaline phosphatases is controlled by a common genetic regulatory system, at least in part, indicate that the genetic regulatory system operates to express the structural genes even at low pH, though the expression of repressible acid phosphatase is interrupted. Coupled experiments of temperature and pH shifts with the temperature-sensitive mutants of the regulatory genes suggest that the acidic pH affects the function of the cytoplasmic products of those genes in the expression of the structural gene. Based on these observations, a revised model involving the simultaneous functioning of the regulatory factors was suggested for the genetic regulation of repressible acid phosphatase synthesis.

摘要

当含有有限量无机磷酸盐的生长培养基的pH值保持在3.0以下时,酿酒酵母细胞会产生可阻遏的碱性磷酸酶,但不会产生可阻遏的酸性磷酸酶。当培养基pH值转移到4.0或更高时,相同的细胞会立即产生酸性磷酸酶。与完整细胞一样,在含有有限量无机磷酸盐的培养基中于pH 3.0或4.5下生长的细胞制备的原生质球,在pH值从3.0以下转移到4.0后立即开始产生酸性磷酸酶,而在富含无机磷酸盐的培养基中生长的细胞的原生质球则显示出较长的延迟期(3小时)。pH值转移时的酶形成对放线菌酮敏感。在pH 3.0和4.5下培养的细胞之间,在细胞生长或3H-L-赖氨酸或14C-腺嘌呤的掺入方面未检测到显著差异。这些结果以及可阻遏的酸性和碱性磷酸酶的结构基因的表达至少部分受共同的遗传调控系统控制这一事实表明,即使在低pH值下,遗传调控系统也会运作以表达结构基因,尽管可阻遏的酸性磷酸酶的表达会被中断。用调控基因的温度敏感突变体进行温度和pH值转移的耦合实验表明,酸性pH值会影响这些基因的细胞质产物在结构基因表达中的功能。基于这些观察结果,提出了一个涉及调控因子同时发挥作用的修订模型,用于可阻遏酸性磷酸酶合成的遗传调控。

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