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酿酒酵母中可阻遏酸性磷酸酶基因转录的调控

Regulation of repressible acid phosphatase gene transcription in Saccharomyces cerevisiae.

作者信息

Lemire J M, Willcocks T, Halvorson H O, Bostian K A

出版信息

Mol Cell Biol. 1985 Aug;5(8):2131-41. doi: 10.1128/mcb.5.8.2131-2141.1985.

DOI:10.1128/mcb.5.8.2131-2141.1985
PMID:3915785
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC366931/
Abstract

We examined the genetic system responsible for transcriptional regulation of repressible acid phosphatase (APase; orthophosphoric-monoester phosphohydrolase [acid optimum, EC 3.1.3.2]) in Saccharomyces cerevisiae at the molecular level by analysis of previously isolated and genetically well-defined regulatory gene mutants known to affect APase expression. These mutants identify numerous positive- (PHO4, PHO2, PHO81) and negative-acting (PHO80, PHO85) regulatory loci dispersed throughout the yeast genome. We showed that the interplay of these positive and negative regulatory genes occurs before or during APase gene transcription and that their functions are all indispensible for normal regulation of mRNA synthesis. Biochemical evidence suggests that the regulatory gene products they encode are expressed constitutively. More detailed investigation of APase synthesis is a conditional PHO80(Ts) mutant indicated that neither PHO4 nor any other protein factor necessary for APase mRNA synthesis is transcriptionally regulated by PHO80. Moreover, in the absence of PHO80, the corepressor, presumed to be a metabolite of Pi, did not inhibit their function in the transcriptional activation of APase.

摘要

我们通过分析先前分离出的、遗传特性明确且已知会影响酸性磷酸酶(APase;正磷酸单酯磷酸水解酶[最适酸性,EC 3.1.3.2])表达的调控基因突变体,在分子水平上研究了酿酒酵母中负责可阻遏酸性磷酸酶转录调控的遗传系统。这些突变体鉴定出了众多分布于整个酵母基因组中的正向(PHO4、PHO2、PHO81)和负向作用(PHO80、PHO85)调控位点。我们发现这些正向和负向调控基因的相互作用发生在APase基因转录之前或期间,并且它们的功能对于mRNA合成的正常调控都是不可或缺的。生化证据表明它们所编码的调控基因产物是组成型表达的。对APase合成的更详细研究是在一个条件性PHO80(Ts)突变体中进行的,结果表明PHO4或APase mRNA合成所需的任何其他蛋白质因子都不受PHO80的转录调控。此外,在没有PHO80的情况下,假定为Pi代谢产物的辅阻遏物并不会抑制它们在APase转录激活中的功能。

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本文引用的文献

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A constitutive mutation, phoT, of the repressible acid phosphatase synthesis with inability to transport inorganic phosphate in Saccharomyces cerevisiae.酿酒酵母中组成型突变phoT导致可阻遏酸性磷酸酶合成,且无法转运无机磷酸盐。
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8
Regulation of phosphate acquisition in Saccharomyces cerevisiae.酿酒酵母中磷酸盐获取的调控
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Phosphate transport and sensing in Saccharomyces cerevisiae.酿酒酵母中的磷酸盐转运与感知
Genetics. 2001 Dec;159(4):1491-9. doi: 10.1093/genetics/159.4.1491.
10
Functional analysis of the cyclin-dependent kinase inhibitor Pho81 identifies a novel inhibitory domain.细胞周期蛋白依赖性激酶抑制剂Pho81的功能分析确定了一个新的抑制结构域。
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面包酵母酸性磷酸酶:一种位于细胞外表面的酶。
Biochemistry. 1963 Jan-Feb;2:126-31. doi: 10.1021/bi00901a022.
4
Quantitative analysis of the heat shock response of Saccharomyces cerevisiae.酿酒酵母热休克反应的定量分析。
J Bacteriol. 1982 Jul;151(1):311-27. doi: 10.1128/jb.151.1.311-327.1982.
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Levels of acid-soluble polyphosphate in growing cultures of Saccharomyces cerevisiae.酿酒酵母生长培养物中酸溶性多聚磷酸盐的水平。
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6
Mapping of a centromere-linked gene responsible for constitutive acid phosphatase synthesis in yeast.酵母中负责组成型酸性磷酸酶合成的着丝粒连锁基因的定位
Mol Gen Genet. 1980;180(3):605-7. doi: 10.1007/BF00268067.
7
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8
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9
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10
RNA and homology mapping of two DNA fragments with repressible acid phosphatase genes from Saccharomyces cerevisiae.来自酿酒酵母的两个带有可阻遏酸性磷酸酶基因的DNA片段的RNA及同源性图谱分析。
Mol Cell Biol. 1983 Apr;3(4):562-9. doi: 10.1128/mcb.3.4.562-569.1983.