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酿酒酵母中磷酸酶合成的调控——综述

Regulation of phosphatase synthesis in Saccharomyces cerevisiae--a review.

作者信息

Oshima Y, Ogawa N, Harashima S

机构信息

Department of Biotechnology, Faculty of Engineering, Osaka University, Japan.

出版信息

Gene. 1996 Nov 7;179(1):171-7. doi: 10.1016/s0378-1119(96)00425-8.

Abstract

Transcription of the genes encoding acid and alkaline phosphatases and the inorganic phosphate (Pi) transporter of Saccharomyces cerevisiae are coordinately repressed and derepressed depending on the Pi concentration in the culture medium. This phosphatase system is particularly suited for the study of regulatory mechanisms, because the acid phosphatase activity of each colony on a plate is easily detected by specific staining methods and there is a 500-fold difference between the repressed and derepressed levels of acid phosphatase activity. With these advantages, considerable amounts of genetic and molecular evidence have been accumulated in the past two decades. This article summarizes our current knowledge on this subject.

摘要

酿酒酵母中编码酸性和碱性磷酸酶以及无机磷酸盐(Pi)转运蛋白的基因转录,会根据培养基中的Pi浓度受到协同抑制或去抑制。这种磷酸酶系统特别适合用于研究调控机制,因为平板上每个菌落的酸性磷酸酶活性可以通过特定染色方法轻松检测到,而且酸性磷酸酶活性的抑制水平和去抑制水平之间存在500倍的差异。凭借这些优势,在过去二十年中积累了大量的遗传和分子证据。本文总结了我们目前在这个主题上的知识。

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