Bouhouch Raschida R, El-Fadeli Sana, Andersson Maria, Aboussad Abdelmounaim, Chabaa Laila, Zeder Christophe, Kippler Maria, Baumgartner Jeannine, Sedki Azzedine, Zimmermann Michael B
Laboratory of Human Nutrition, ETH Zurich, Zurich, Switzerland.
University Cadi Ayyad Marrakech, Marrakesh, Morocco.
Am J Clin Nutr. 2016 Nov;104(5):1318-1326. doi: 10.3945/ajcn.115.129346. Epub 2016 Oct 12.
Lead is a common neurotoxicant and its absorption may be increased in iron deficiency (ID). Thus, iron fortification to prevent ID in populations is a promising lead mitigation strategy. Two common fortificants are ferrous sulfate (FeSO) and ferric sodium EDTA (NaFeEDTA). EDTA can chelate iron and lead.
Our study objective was to determine the effects of iron and EDTA, alone and in combination, on blood lead (BPb) concentration, iron status, and cognition.
In this 2 × 2 factorial, double-blind placebo-controlled trial, 457 lead-exposed Moroccan children were stratified by school and grade and randomly assigned to consume biscuits (6 d/wk at school) containing 1) ∼8 mg Fe as FeSO, 2) ∼8 mg Fe as NaFeEDTA that contained ∼41 mg EDTA, 3) ∼41 mg EDTA as sodium EDTA (NaEDTA), or 4) placebo for 28 wk. The primary outcome was BPb concentration; secondary outcomes were iron status and cognitive outcomes from subtests of the Kaufman Assessment Battery for Children and the Hopkins Verbal Learning Test. These outcomes were measured at baseline and endpoint. All data were analyzed by intention-to-treat.
The adjusted geometric mean BPb concentration at baseline was 4.3 μg/dL (95% CI: 4.2, 4.3 μg/dL), and at endpoint these values were 3.3 μg/dL (95% CI: 3.1, 3.5 μg/dL) for FeSO, 2.9 μg/dL (95% CI: 2.7, 3.0 μg/dL) for NaFeEDTA, 3.3 μg/dL (95% CI: 3.1, 3.5 μg/dL) for EDTA, and 3.7 μg/dL (95% CI: 3.5, 3.9 μg/dL) for placebo. We found an effect of iron (P = 0.009) and EDTA (P = 0.012) for reduced BPb concentrations at endpoint, but no iron × EDTA interaction. Iron fortification improved iron status, but there were no positive effects of iron or EDTA on cognitive test scores.
Food fortification with iron and EDTA additively reduces BPb concentrations. Our findings suggest that NaFeEDTA should be the iron fortificant of choice in lead-exposed populations. This trial was registered at clinicaltrials.gov as NCT01573013.
铅是一种常见的神经毒物,缺铁(ID)时其吸收可能会增加。因此,在人群中进行铁强化以预防缺铁是一种有前景的铅缓解策略。两种常见的强化剂是硫酸亚铁(FeSO)和乙二胺四乙酸铁钠(NaFeEDTA)。乙二胺四乙酸(EDTA)可以螯合铁和铅。
我们的研究目的是确定单独使用铁和EDTA以及两者联合使用对血铅(BPb)浓度、铁状态和认知的影响。
在这项2×2析因、双盲、安慰剂对照试验中,457名接触铅的摩洛哥儿童按学校和年级分层,并随机分配食用饼干(每周在学校食用6天),饼干中含有1)约8毫克以硫酸亚铁形式存在的铁,2)约8毫克以乙二胺四乙酸铁钠形式存在的铁(其中含有约41毫克EDTA),3)约41毫克以乙二胺四乙酸钠(NaEDTA)形式存在的EDTA,或4)安慰剂,持续28周。主要结局是BPb浓度;次要结局是铁状态以及考夫曼儿童能力评估测验和霍普金斯词语学习测验子测试的认知结局。这些结局在基线和终点进行测量。所有数据采用意向性分析。
基线时调整后的几何平均BPb浓度为4.3微克/分升(95%置信区间:4.2,4.3微克/分升),终点时,硫酸亚铁组为3.3微克/分升(95%置信区间:3.1,3.5微克/分升),乙二胺四乙酸铁钠组为2.9微克/分升(95%置信区间:2.7,3.0微克/分升),EDTA组为3.3微克/分升(95%置信区间:3.1,3.5微克/分升),安慰剂组为3.7微克/分升(95%置信区间:3.5,3.9微克/分升)。我们发现铁(P = 0.009)和EDTA(P = 0.012)对降低终点时的BPb浓度有作用,但铁×EDTA无交互作用。铁强化改善了铁状态,但铁或EDTA对认知测试分数没有积极影响。
用铁和EDTA进行食品强化可累加降低BPb浓度。我们的研究结果表明,在接触铅的人群中,乙二胺四乙酸铁钠应是首选的铁强化剂。该试验已在clinicaltrials.gov注册,注册号为NCT01573013。