Center for Translation Research and Implementation Science (CTRIS), National Heart, Lung, and Blood Institute, National Institutes of Health, Rockledge 1 Building, Room 6189, MSC 7960, Bethesda, MD 20817, USA.
George Washington University, The School of Medicine and Health Sciences, Department of Health Policy, 1020 19th Street NW, Suite 450, Washington, DC, 20036, USA.
Med Clin North Am. 2016 Nov;100(6):1251-1264. doi: 10.1016/j.mcna.2016.06.007.
Nutrition therapy is effective at controlling cardiovascular disease risk factors and therefore reducing cardiovascular disease risk. Physicians should play an active role in providing nutrition interventions for patients who would benefit from cardiovascular disease risk reduction or refer them to other professionals as needed. The evidence on nutrition interventions for blood pressure and lipid control, including overall dietary patterns, dietary fat and macronutrients, dietary cholesterol, sodium, and alcohol intake, is discussed.
营养治疗对于控制心血管疾病危险因素，从而降低心血管疾病风险非常有效。医生应积极为那些从降低心血管疾病风险中获益的患者提供营养干预措施，或在必要时将其转介给其他专业人员。本文讨论了营养干预措施对血压和血脂控制的作用，包括总体膳食模式、膳食脂肪和宏量营养素、膳食胆固醇、钠和酒精摄入。
