Department of Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, The Netherlands.
Curr Cardiol Rep. 2012 Dec;14(6):701-8. doi: 10.1007/s11886-012-0318-2.
This paper describes the importance of diet in cardiovascular disease prevention. Different aspects of diet are discussed: nutrients, single foods/food groups and dietary patterns. The evidence regarding the impact of diet on intermediate risk factors (such as blood pressure and cholesterol levels) and the impact on cardiovascular endpoints are discussed.
本文论述了饮食在心血管疾病预防中的重要性。文中探讨了饮食的不同方面：营养素、单一食物/食物组和饮食模式。还讨论了饮食对中间风险因素（如血压和胆固醇水平）的影响以及对心血管终点的影响的证据。
