State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, No. 2 Yuanmingyuan west road, Beijing, 100193, PR China.
Food Funct. 2016 Nov 9;7(11):4644-4654. doi: 10.1039/c6fo01406b.
Dietary fibers (DFs), widely used as food additives to replace fat, can benefit metabolic disorders. Soluble and highly fermentable inulin (INU) and insoluble and less fermentable microcrystalline cellulose (MCC) have hypolipidemic or cholesterol-lowering effects, respectively. The current study was aimed at identifying plasma metabolite signatures and metabolic pathways associated with inclusion of DFs with different physiochemical properties, which will lead to a better understanding of functional pathways for DFs to improve metabolic health. Pigs were fed with diets containing 5% INU or MCC or cornstarch (CON) for 60 days. Lipid parameters, fasting hormones and gut SCFAs were measured, and metabolites were profiled with GC-MS. The results showed that the inclusion of 5% MCC decreased the total and LDL-cholesterol in the plasma, while INU only displayed a tendency. Fasting glucagon was decreased by the inclusion of INU and MCC when insulin and leptin remained unchanged. In the cecum and colon, INU increased propionate while MCC increased the colonic branched chain fatty acids. For the first time, specific patterns of metabolite profiles were identified for the INU and MCC inclusion. Four signatures (isoleucine, proline, ornithine and erythrose) were associated with the inclusion of INU, while six metabolites (isoleucine, proline, ornithine, erythrose, hydroxyproline and 5-MIAA) were associated with MCC when compared with the CON group. The direct comparison between the INU and MCC groups revealed significant differences in 5-oxoproline, hydroxyproline, azelaic acid and dodecanoic acid. Identified signatures were enriched in metabolic pathways related to amino acid (arginine and proline; phenylalanine), carbohydrate (pyruvate; galactose) and linoleic acid metabolism. Some amino acid metabolites were also found to correlate with plasma lipid parameters. Our data provided new insights for mechanisms in amino acid and lipid metabolism, by which different DFs could benefit metabolic disorders.
膳食纤维(DFs)广泛用作脂肪替代品添加于食品中,有益于代谢紊乱。可溶性且高度可发酵的菊粉(INU)和不可溶且发酵程度较低的微晶纤维素(MCC)分别具有降血脂或降胆固醇的作用。本研究旨在鉴定与包含具有不同理化特性的 DFs 相关的血浆代谢物特征和代谢途径,这将有助于更好地理解 DFs 改善代谢健康的功能途径。将猪用含 5%INU 或 MCC 或玉米淀粉(CON)的日粮饲养 60 天。测量血脂参数、空腹激素和肠道 SCFAs,并使用 GC-MS 对代谢物进行分析。结果表明,添加 5% MCC 降低了血浆中的总胆固醇和 LDL 胆固醇,而 INU 仅显示出这种趋势。INU 和 MCC 的添加降低了空腹胰高血糖素,而胰岛素和瘦素保持不变。在盲肠和结肠中,INU 增加了丙酸,而 MCC 增加了结肠支链脂肪酸。首次为 INU 和 MCC 的添加鉴定了特定的代谢物图谱。与 CON 组相比,INU 的添加与四个特征(异亮氨酸、脯氨酸、鸟氨酸和赤藓糖)相关,而 MCC 的添加与六个代谢物(异亮氨酸、脯氨酸、鸟氨酸、赤藓糖、羟脯氨酸和 5-MIAA)相关。INU 和 MCC 组之间的直接比较显示 5-氧脯氨酸、羟脯氨酸、壬二酸和十二烷酸有显著差异。鉴定的特征与氨基酸(精氨酸和脯氨酸;苯丙氨酸)、碳水化合物(丙酮酸;半乳糖)和亚油酸代谢相关的代谢途径富集。一些氨基酸代谢物也与血浆脂质参数相关。我们的数据为不同 DFs 有益于代谢紊乱的氨基酸和脂质代谢机制提供了新的见解。