Kaçar Semra, Başhan Mehmet, Oymak Seyit Ahmet
Department of Nutrition and Dietetics, School of Health, Mardin Artuklu University, 47100 Mardin, Turkey.
Department of Biology, Faculty of Science, Dicle University, Diyarbakır, Turkey.
J Food Sci Technol. 2016 Jul;53(7):2913-2922. doi: 10.1007/s13197-016-2253-5. Epub 2016 Jul 21.
Fatty acid (FA) compositions of total lipid, phospholipid (PL) and triacylglycerol (TAG) fractions have been determined in muscle tissues of The distributions of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) proportions were found to be different among total lipid, PL and TAG fractions from lipids in muscle tissues of the male and female in all seasons. Triacylglycerol contained a lower proportion of PUFA and a higher proportion of MUFA and SFA than PL while PL contained higher proportion of PUFA than proportion of MUFA and SFA compared to TAG. Triacylglycerol and PL fatty acid compositions in muscle tissues of the male and female fish species were found different. The most abundant fatty acids in the investigated seasons were palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1 n-9), palmitoleic acid (C16:1 n-7) and docosahexaenoic acid (C22:6 n-3). It was shown that the total lipid content and FA compositions in muscle tissues of the male and female were influenced by reproduction period and season.
已测定了雄性和雌性[具体物种名称未给出]肌肉组织中总脂质、磷脂(PL)和三酰甘油(TAG)组分的脂肪酸(FA)组成。发现在所有季节中,雄性和雌性肌肉组织脂质的总脂质、PL和TAG组分中,饱和脂肪酸(SFA)、单不饱和脂肪酸(MUFA)和多不饱和脂肪酸(PUFA)比例的分布有所不同。与PL相比,三酰甘油中PUFA的比例较低,MUFA和SFA的比例较高,而PL中PUFA的比例高于MUFA和SFA的比例。已发现雄性和雌性鱼类肌肉组织中的三酰甘油和PL脂肪酸组成不同。在所研究的季节中,最丰富的脂肪酸是棕榈酸(C16:0)、硬脂酸(C18:0)、油酸(C18:1 n - 9)、棕榈油酸(C16:1 n - 7)和二十二碳六烯酸(C22:6 n - 3)。结果表明,雄性和雌性肌肉组织中的总脂质含量和FA组成受繁殖期和季节的影响。