Sugrue Elena, Carr Paul D, Scott Colin, Jackson Colin J
Research School of Chemistry, Australian National University , Canberra, Australia.
CSIRO Land & Water , Canberra, Australia.
Biochemistry. 2016 Nov 15;55(45):6304-6313. doi: 10.1021/acs.biochem.6b00731. Epub 2016 Nov 2.
The desolvation of ionizable residues in the active sites of enzymes and the subsequent effects on catalysis and thermostability have been studied in model systems, yet little about how enzymes can naturally evolve to include active sites with highly reactive and desolvated charges is known. Variants of triazine hydrolase (TrzN) with significant differences in their active sites have been isolated from different bacterial strains: TrzN from Nocardioides sp. strain MTD22 contains a catalytic glutamate residue (Glu241) that is surrounded by hydrophobic and aromatic second-shell residues (Pro214 and Tyr215), whereas TrzN from Nocardioides sp. strain AN3 has a noncatalytic glutamine residue (Gln241) at an equivalent position, surrounded by hydrophilic residues (Thr214 and His215). To understand how and why these variants have evolved, a series of TrzN mutants were generated and characterized. These results show that desolvation by second-shell residues increases the pK of Glu241, allowing it to act as a general acid at neutral pH. However, significant thermostability trade-offs are required to incorporate the ionizable Glu241 in the active site and to then enclose it in a hydrophobic microenvironment. Analysis of high-resolution crystal structures shows that there are almost no structural changes to the overall configuration of the active site due to these mutations, suggesting that the changes in activity and thermostability are purely based on the altered electrostatics. The natural evolution of these enzyme isoforms provides a unique system in which to study the fundamental process of charged residue desolvation in enzyme catalysis and its relative contribution to the creation and evolution of an enzyme active site.
在模型系统中,人们已经研究了酶活性位点中可电离残基的去溶剂化作用以及其对催化作用和热稳定性的后续影响,但对于酶如何自然进化以包含具有高反应性和去溶剂化电荷的活性位点却知之甚少。已从不同细菌菌株中分离出活性位点存在显著差异的三嗪水解酶(TrzN)变体:来自诺卡氏菌属菌株MTD22的TrzN含有一个催化性谷氨酸残基(Glu241),其被疏水和芳香性的第二壳层残基(Pro214和Tyr215)包围,而来自诺卡氏菌属菌株AN3的TrzN在等效位置具有一个非催化性谷氨酰胺残基(Gln241),被亲水性残基(Thr214和His215)包围。为了理解这些变体是如何以及为何进化的,生成并表征了一系列TrzN突变体。这些结果表明,第二壳层残基的去溶剂化作用提高了Glu241的pK值,使其能够在中性pH下作为广义酸起作用。然而,要将可电离的Glu241纳入活性位点并将其封闭在疏水微环境中,需要在热稳定性方面做出重大权衡。高分辨率晶体结构分析表明,由于这些突变,活性位点的整体构型几乎没有结构变化,这表明活性和热稳定性的变化纯粹是基于静电作用的改变。这些酶同工型的自然进化提供了一个独特的系统,可用于研究酶催化中带电残基去溶剂化的基本过程及其对酶活性位点的产生和进化的相对贡献。