Huysentruyt Koen, De Schepper Jean, Bontems Patrick, Alliet Philippe, Peeters Ellen, Roelants Mathieu, Van Biervliet Stephanie, Hauser Bruno, Vandenplas Yvan
*Department of Pediatric Gastroenterology, Universitair Ziekenhuis Brussel †Vakgroep Pediatrie, Faculteit Geneeskunde en Farmacie, Vrije Universiteit Brussel (VUB), Brussels ‡Department of Pediatrics, Centre Hospitalier Universitaire Tivoli, La Louviere §Academic Hospital Erasme, Université Libre de Bruxelles, Brussels ||Department of Pediatrics, Jessa hospital, Hasselt ¶Department of Pediatrics, ZNA Paloa Kinderziekenhuis, Antwerpen #Environment and Health, Department of Public Health and Primary Care, KU Leuven-University of Leuven, Leuven **Department of Pediatric Gastroenterology, Ghent University Hospital, Ghent University, Ghent, Belgium.
J Pediatr Gastroenterol Nutr. 2016 Nov;63(5):e86-e91. doi: 10.1097/MPG.0000000000001288.
The prevalence of disease-related undernutrition in hospitalized children has not decreased significantly in the last decades in Europe. A recent large multicentric European study reported a percentage of underweight children ranging across countries from 4.0% to 9.3%. Nutritional screening has been put forward as a strategy to detect and prevent undernutrition in hospitalized children. It allows timely implementation of adequate nutritional support and prevents further nutritional deterioration of hospitalized children. In this article, a hands-on practical guideline for the implementation of a nutritional care program in hospitalized children is provided. The difference between nutritional status (anthropometry with or without additional technical investigations) at admission and nutritional risk (the risk of the need for a nutritional intervention or the risk for nutritional deterioration during hospital stay) is the focus of this article. Based on the quality control circle principle of Deming, a nutritional care algorithm, with detailed instructions specific for the pediatric population was developed and implementation in daily practice is proposed. Further research is required to prove the applicability and the merit of this algorithm. It can, however, serve as a basis to provide European or even wider guidelines.
在欧洲,过去几十年里住院儿童中与疾病相关的营养不良患病率并未显著下降。最近一项大型多中心欧洲研究报告称,各国体重不足儿童的比例在4.0%至9.3%之间。营养筛查已被提出作为检测和预防住院儿童营养不良的一项策略。它能及时实施适当的营养支持,并防止住院儿童的营养状况进一步恶化。本文提供了一份关于在住院儿童中实施营养护理计划的实用操作指南。入院时的营养状况(有或没有额外技术检查的人体测量)与营养风险(住院期间需要营养干预的风险或营养状况恶化的风险)之间的差异是本文的重点。基于戴明的质量控制圈原则,开发了一种针对儿科人群的详细说明的营养护理算法,并建议在日常实践中实施。需要进一步研究以证明该算法的适用性和优点。然而,它可以作为提供欧洲乃至更广泛指南的基础。