Ferrantelli Vincenzo, Cicero Antonello, Costa Antonella, Alongi Angelina, Palumbo Paola, Graci Stefania, Giangrosso Giuseppe
Centro di Referenza Nazionale per le Anisakiasi (C.Re.N.A.), Istituto Zooprofilattico Sperimentale della Sicilia , Palermo, Italy.
Ital J Food Saf. 2014 Apr 28;3(2):1719. doi: 10.4081/ijfs.2014.1719. eCollection 2014 Apr 17.
One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus , family Anisakidae. At the National Reference Centre for Anisakiasis (C.Re.N.A.) from October 2012 to February 2013, a number of 231 bony fish (Trichiuridae, Engraulidae, Scombridae and Clupeidae) were received from different fishing sites in Sicily. is the main species detected in fish, as identified by molecular analysis based on polymerase chain reaction-restriction fragment length polymorphism, while was found only in caught in the Mediterranean Sea (Fishing Areas 37), in the Spanish coast (Fishing Areas 37) and in the Atlantic Ocean (Fishing Areas 34). Larvae of the genus were found only in fish caught in the Norwegian Sea.
食用生鱼时较为常见的一种寄生虫病是异尖线虫病,这是一种因意外摄入异尖线虫科异尖线虫属的幼虫而引发的人类疾病。在2012年10月至2013年2月期间,国家异尖线虫病参考中心(C.Re.N.A.)从西西里岛的不同捕鱼地点收到了231条硬骨鱼(带鱼科、鳀科、鲭科和鲱科)。通过基于聚合酶链反应-限制性片段长度多态性的分子分析确定, 是在鱼类中检测到的主要物种,而 仅在捕获于地中海(渔区37)、西班牙海岸(渔区37)和大西洋(渔区34)的 中发现。 属的幼虫仅在挪威海域捕获的鱼类中发现。