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Retraction Note: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet.

作者信息

Ebrahimi Tahereh, Behdad Behnoosh, Abbasi Maryam Agha, Rabati Rahman Ghaffarzadegan, Fayyaz Amir Farshid, Behnod Vahid, Asgari Ali

机构信息

Department of Agricultural Biotechnology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.

Shahid Beheshti University of Medical Sciences, Tehran, Iran.

出版信息

Diagn Pathol. 2016 Nov 2;11(1):119. doi: 10.1186/s13000-016-0557-4.

DOI:10.1186/s13000-016-0557-4
PMID:27802804
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5090884/
Abstract
摘要

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Retraction Note: High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet.撤稿说明：高剂量大蒜提取物显著降低了喂食高胆固醇饮食大鼠的血清低密度脂蛋白与高密度脂蛋白水平之比。
Diagn Pathol. 2016 Nov 2;11(1):119. doi: 10.1186/s13000-016-0557-4.
2
High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet.高剂量大蒜提取物显著降低了喂食高胆固醇血症饮食大鼠的血清低密度脂蛋白与高密度脂蛋白水平之比。
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引用本文的文献

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Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet.大蒜油和洋葱油对高脂饮食大鼠的抗肥胖和降血脂作用
Nutr Metab (Lond). 2018 Jun 20;15:43. doi: 10.1186/s12986-018-0275-x. eCollection 2018.

本文引用的文献

1
High doses of garlic extract significantly attenuated the ratio of serum LDL to HDL level in rat-fed with hypercholesterolemia diet.高剂量大蒜提取物显著降低了喂食高胆固醇血症饮食大鼠的血清低密度脂蛋白与高密度脂蛋白水平之比。
Diagn Pathol. 2015 Jun 20;10:74. doi: 10.1186/s13000-015-0322-0.
2
High temperature- and high pressure-processed garlic improves lipid profiles in rats fed high cholesterol diets.高温高压处理的大蒜可改善高胆固醇饮食大鼠的脂质谱。
J Med Food. 2012 May;15(5):435-40. doi: 10.1089/jmf.2011.1922. Epub 2012 Mar 9.
3
Effect of garlic on liver phosphatidate phosphohydrolase and plasma lipid levels in hyperlipidemic rats.大蒜对高血脂大鼠肝磷脂酸磷酸水解酶和血脂水平的影响。
Food Chem Toxicol. 2011 May;49(5):1110-4. doi: 10.1016/j.fct.2011.02.001. Epub 2011 Feb 16.
4
Including garlic in the diet may help lower blood glucose, cholesterol, and triglycerides.在饮食中加入大蒜可能有助于降低血糖、胆固醇和甘油三酯。
J Nutr. 2006 Mar;136(3 Suppl):800S-802S. doi: 10.1093/jn/136.3.800S.