Pereira Ana L, Azevedo Joana, Vasconcelos Vitor
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), BBE (Blue Biotechnology and Ecotoxicology), University of Porto, Rua dos Bragas 289, 4050-123, Porto, Portugal.
Department of Biology, Faculty of Sciences of the University of Porto, Rua do Campo Alegre, 4069-007, Porto, Portugal.
Environ Sci Pollut Res Int. 2017 Jan;24(2):1999-2009. doi: 10.1007/s11356-016-7910-8. Epub 2016 Nov 2.
Blooms of harmful cyanobacteria that synthesize cyanotoxins are increasing worldwide. Agronomic plants can uptake these cyanotoxins and given that plants are ultimately ingested by humans, this represents a public health problem. In this research, parsley and coriander grown in soil and watered through 7 days with crude extracts containing microcystins (MCs) or cylindrospermopsin (CYN) in 0.1-1 μg mL concentration range were evaluated concerning their biomass, biochemical parameters and uptake of cyanotoxins. Although biomass, chlorophylls (a and b), carotenoids and glutathione-S-transferase of parsley and coriander exposed to the crude extracts containing MC or CYN had shown variations, these values were not statistically significantly different. Protein synthesis is not inhibited in coriander exposed to MC or CYN and in parsley exposed to MC. Also, glutathione reductase (GR) and glutathione peroxidase (GPx) in parsley and coriander was not affected by exposure to MC, and in coriander, the CYN did not induce statistically significant differences in these two antioxidative enzymes. Only parsley showed statistically significant increase in protein content exposed to 0.5 μg CYN mL (3.981 ± 0.099 mg g FW) compared to control (2.484 ± 0.145 mg g FW), statistically significant decrease in GR exposed to 0.1 μg CYN mL (0.684 ± 0.117 nmol min mg protein) compared to control (1.30 ± 0.06 nmol min mg protein) and statistically significant increase in GPx exposed to 1 μg CYN mL (0.054 ± 0.026 nmol min mg protein) compared to 0.5 μg CYN mL (0.003 ± 0.001 nmol min mg protein). These changes may be due to the induction of defensive mechanisms by plants by the presence of toxic compounds in the soil or probably to a low generation of reactive oxygen species. Furthermore, the parsley and coriander leaves and stems after 10 days of exposure did not accumulate microcystins or cylindrospermopsin.
能合成氰毒素的有害蓝藻水华在全球范围内日益增多。农作物会吸收这些氰毒素,鉴于植物最终会被人类食用,这就构成了一个公共卫生问题。在本研究中,对种植在土壤中、用浓度范围为0.1 - 1微克/毫升的含有微囊藻毒素(MCs)或柱孢藻毒素(CYN)的粗提物浇灌7天的欧芹和香菜,就其生物量、生化参数以及氰毒素的吸收情况进行了评估。尽管暴露于含有MC或CYN的粗提物中的欧芹和香菜的生物量、叶绿素(a和b)、类胡萝卜素和谷胱甘肽 - S -转移酶出现了变化,但这些数值在统计学上并无显著差异。暴露于MC或CYN的香菜以及暴露于MC的欧芹中蛋白质合成未受抑制。此外,欧芹和香菜中的谷胱甘肽还原酶(GR)和谷胱甘肽过氧化物酶(GPx)不受MC暴露的影响,并且在香菜中CYN对这两种抗氧化酶未诱导出统计学上的显著差异。仅欧芹在暴露于0.5微克CYN/毫升(3.981±0.099毫克/克鲜重)时与对照(2.484±0.145毫克/克鲜重)相比蛋白质含量有统计学上显著的增加,在暴露于0.1微克CYN/毫升(0.684±0.117纳摩尔/分钟/毫克蛋白质)时与对照(1.30±0.06纳摩尔/分钟/毫克蛋白质)相比GR有统计学上显著的降低,以及在暴露于1微克CYN/毫升(0.054±0.026纳摩尔/分钟/毫克蛋白质)时与0.5微克CYN/毫升(0.003±0.001纳摩尔/分钟/毫克蛋白质)相比GPx有统计学上显著的增加。这些变化可能是由于土壤中有毒化合物的存在诱导了植物的防御机制,或者可能是活性氧物种产生较少所致。此外,暴露10天后的欧芹和香菜叶及茎并未积累微囊藻毒素或柱孢藻毒素。