Divyashri G, Rajagopal K, Prapulla S G
Microbiology and Fermentation Technology Department, CSIR-CFTRI, Mysore, India.
Academy of Scientific and Industrial Research (AcSIR), New Delhi, India.
Genome Announc. 2016 Nov 17;4(6):e00924-16. doi: 10.1128/genomeA.00924-16.
The draft genome sequence of Lactobacillus plantarum Kanjika 2007, isolated from the South Indian staple, medicinal, and traditional food kanjika, is reported here. The whole genome consists of 3.16 Mb with a G+C content of 44.7% and 3,009 protein-coding genes, 78 tRNAs, and 4rRNAs (5S-23S-16S).
本文报道了从印度南部主食、药用和传统食品康吉卡中分离出的植物乳杆菌Kanjika 2007的基因组序列草图。整个基因组由3.16 Mb组成,G+C含量为44.7%,有3009个蛋白质编码基因、78个tRNA和4个rRNA(5S - 23S - 16S)。