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乳制品液对超滤膜的生物污染:采用DNA宏条形码方法对先锋定殖细菌进行表征

Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach.

作者信息

Chamberland Julien, Lessard Marie-Hélène, Doyen Alain, Labrie Steve, Pouliot Yves

机构信息

Department of Food Sciences, Dairy Research Center (STELA) and Institute of Nutrition and Functional Foods (INAF), 2425, rue de l'Agriculture, Université Laval, Québec, Canada G1V 0A6.

Department of Food Sciences, Dairy Research Center (STELA) and Institute of Nutrition and Functional Foods (INAF), 2425, rue de l'Agriculture, Université Laval, Québec, Canada G1V 0A6.

出版信息

J Dairy Sci. 2017 Feb;100(2):981-990. doi: 10.3168/jds.2016-11829. Epub 2016 Nov 23.

DOI:10.3168/jds.2016-11829
PMID:27889129
Abstract

Biofouling of filtration membranes is a major quality and performance issue for the dairy industry. Because biofilms that survive cleaning cycles become resistant over time, prevention strategies limiting the adhesion of bacteria to membranes should be prioritized for sustainable control of biofouling. However, this cannot be achieved because the pioneer bacteria colonizing these membranes are still unknown. Consequently, the objective of this study was to characterize pioneer bacteria on the filtration membrane surface and to measure the effect of filtration operational parameters on their diversity. Thus, milk and cheese whey were filtered for 5 h in concentration mode at 10 and 40°C using a laboratory-scale crossflow filtration system equipped with flat-sheet ultrafiltration membranes. Pioneer colonizer bacteria found on membranes after a chlorinated alkaline cleaning cycle were identified using a metabarcoding approach targeting the 16S ribosomal RNA genes. Our results suggested that prevention strategies targeting biofouling should consider the nature of the filtered fluid and the feed temperature (36.15 and 5.09% of the variances observed on membranes, respectively), as well as the microbial environment of the dairy processing plant. In the future, it is hypothesized that cleaning prevention strategies will be specific to each dairy processor and their operational parameters.

摘要

过滤膜的生物污染是乳制品行业的一个主要质量和性能问题。由于在清洗循环中存活下来的生物膜会随着时间的推移而产生抗性,因此,为了可持续地控制生物污染,应优先采取限制细菌附着在膜上的预防策略。然而,由于在这些膜上定殖的先锋细菌仍然未知,所以无法实现这一点。因此,本研究的目的是对过滤膜表面的先锋细菌进行表征,并测量过滤操作参数对其多样性的影响。因此,使用配备平板超滤膜的实验室规模错流过滤系统,在10℃和40℃下以浓缩模式对牛奶和奶酪乳清进行5小时的过滤。使用靶向16S核糖体RNA基因的宏条形码方法,鉴定在经过氯化碱性清洗循环后在膜上发现的先锋定殖细菌。我们的结果表明,针对生物污染的预防策略应考虑过滤流体的性质和进料温度(分别占膜上观察到的方差的36.15%和5.09%),以及乳制品加工厂的微生物环境。未来,据推测,清洗预防策略将针对每个乳制品加工商及其操作参数量身定制。

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