Lyons Lisa C, Gardner Jacob S, Lentsch Cassidy T, Gandour Catherine E, Krishnan Harini C, Noakes Eric J
Department of Biological Science, Program in Neuroscience, Florida State University, Tallahassee, FL 32306-4295, United States.
Department of Biological Science, Program in Neuroscience, Florida State University, Tallahassee, FL 32306-4295, United States.
Neurobiol Learn Mem. 2017 Jan;137:134-141. doi: 10.1016/j.nlm.2016.11.018. Epub 2016 Nov 29.
In addition to protein synthesis, protein degradation or protein cleavage may be necessary for intermediate (ITM) and long-term memory (LTM) to remove molecular constraints, facilitate persistent kinase activity and modulate synaptic plasticity. Calpains, a family of conserved calcium dependent cysteine proteases, modulate synaptic function through protein cleavage. We used the marine mollusk Aplysia californica to investigate the in vivo role of calpains during intermediate and long-term operant memory formation using the learning that food is inedible (LFI) paradigm. A single LFI training session, in which the animal associates a specific netted seaweed with the failure to swallow, generates short (30min), intermediate (4-6h) and long-term (24h) memory. Using the calpain inhibitors calpeptin and MDL-28170, we found that ITM requires calpain activity for induction and consolidation similar to the previously reported requirements for persistent protein kinase C activity in intermediate-term LFI memory. The induction of LTM also required calpain activity. In contrast to ITM, calpain activity was not necessary for the molecular consolidation of LTM. Surprisingly, six hours after LFI training we found that calpain activity was necessary for LTM, although this is a time at which neither persistent PKC activity nor protein synthesis is required for the maintenance of long-term LFI memory. These results demonstrate that calpains function in multiple roles in vivo during associative memory formation.
除蛋白质合成外,蛋白质降解或蛋白裂解对于中期记忆(ITM)和长期记忆(LTM)而言可能是必要的,以消除分子限制、促进持续的激酶活性并调节突触可塑性。钙蛋白酶是一类保守的钙依赖性半胱氨酸蛋白酶,通过蛋白裂解来调节突触功能。我们利用海生软体动物加州海兔,采用食物不可食用(LFI)范式学习法,来研究钙蛋白酶在中期和长期操作性记忆形成过程中的体内作用。单次LFI训练过程中,动物将特定的网状海藻与吞咽失败联系起来,从而产生短期(30分钟)、中期(4 - 6小时)和长期(24小时)记忆。使用钙蛋白酶抑制剂钙肽素和MDL - 28170,我们发现中期记忆的诱导和巩固需要钙蛋白酶活性,这与之前报道的中期LFI记忆中持续蛋白激酶C活性的需求类似。长期记忆的诱导也需要钙蛋白酶活性。与中期记忆不同,钙蛋白酶活性对于长期记忆的分子巩固并非必要。令人惊讶的是,在LFI训练六小时后,我们发现钙蛋白酶活性对于长期记忆是必要的,尽管在这个时间点,维持长期LFI记忆既不需要持续的PKC活性也不需要蛋白质合成。这些结果表明,钙蛋白酶在联想记忆形成过程中在体内发挥多种作用。