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过氧化物酶体增殖物激活受体α在苦瓜籽油纠正C57BL/6J小鼠脂质紊乱及α-桐酸转化为共轭亚油酸中的作用

Roles of Peroxisome Proliferator-Activated Receptor α in Bitter Melon Seed Oil-Corrected Lipid Disorders and Conversion of α-Eleostearic Acid into Rumenic Acid in C57BL/6J Mice.

作者信息

Chang Ya-Yuan, Su Hui-Min, Chen Szu-Han, Hsieh Wen-Tsong, Chyuan Jong-Ho, Chao Pei-Min

机构信息

Department of Nutrition, China Medical University, Taichung 404, Taiwan.

Graduate Institute of Physiology, National Taiwan University, Taipei 100, Taiwan.

出版信息

Nutrients. 2016 Dec 12;8(12):805. doi: 10.3390/nu8120805.

DOI:10.3390/nu8120805
PMID:27973445
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5188460/
Abstract

We previously reported that bitter melon seed oil (BMSO) was an effective anti-steatosis and antiobesity agent. Since the major fatty acid α-eleostearic acid (α-ESA) in BMSO is a peroxisome proliferator-activated receptor α (PPARα) activator, the objective was to investigate the role of PPARα in BMSO-modulated lipid disorders and α-ESA metabolism. C57BL/6J wild (WD) and PPARα knockout (KO) mice were fed a high-fat diet containing BMSO (15% soybean oil + 15% BMSO, HB) or not (30% soybean oil, HS) for 5 weeks. The HB diet significantly reduced hepatic triglyceride concentrations and increased acyl-CoA oxidase activity in WD, but not in KO mice. However, regardless of genotype, body fat percentage was lowered along with upregulated protein levels of uncoupling protein 1 (UCP1) and tyrosine hydroxylase, as well as signaling pathway of cAMP-dependent protein kinase and AMP-activated protein kinase in the white adipose tissue of HB-treated groups compared to HS cohorts. In WD-HB and KO-HB groups, white adipose tissue had autophagy, apoptosis, inflammation, and browning characteristics. Without PPARα, in vivo reduction of α-ESA into rumenic acid was slightly but significantly lowered, along with remarkable reduction of hepatic retinol saturase () expression. We concluded that BMSO-mediated anti-steatosis depended on PPARα, whereas the anti-adiposity effect was PPARα-independent. In addition, PPARα-dependent enzymes may participate in α-ESA conversion, but only have a minor role.

摘要

我们之前报道过苦瓜籽油(BMSO)是一种有效的抗脂肪变性和抗肥胖剂。由于BMSO中的主要脂肪酸α-桐酸(α-ESA)是一种过氧化物酶体增殖物激活受体α(PPARα)激活剂,目的是研究PPARα在BMSO调节的脂质紊乱和α-ESA代谢中的作用。给C57BL/6J野生型(WD)和PPARα基因敲除(KO)小鼠喂食含BMSO的高脂饮食(15%大豆油+15%BMSO,HB)或不含BMSO的高脂饮食(30%大豆油,HS)5周。HB饮食显著降低了WD小鼠的肝脏甘油三酯浓度并增加了酰基辅酶A氧化酶活性,但在KO小鼠中未出现此现象。然而,无论基因型如何,与HS组相比,HB处理组白色脂肪组织中的体脂百分比降低,同时解偶联蛋白1(UCP1)和酪氨酸羟化酶的蛋白水平上调,以及环磷酸腺苷依赖性蛋白激酶和AMP激活的蛋白激酶的信号通路也上调。在WD-HB和KO-HB组中,白色脂肪组织具有自噬、凋亡、炎症和褐色化特征。没有PPARα时,体内α-ESA向瘤胃酸的转化略有但显著降低,同时肝脏视黄醇饱和酶()的表达也显著降低。我们得出结论,BMSO介导的抗脂肪变性依赖于PPARα,而抗肥胖作用则不依赖于PPARα。此外,PPARα依赖性酶可能参与α-ESA的转化,但作用较小。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/090b98244373/nutrients-08-00805-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/2571f3bd8cc7/nutrients-08-00805-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/760e3de0fbdf/nutrients-08-00805-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/f353bf2720f5/nutrients-08-00805-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/090b98244373/nutrients-08-00805-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/2571f3bd8cc7/nutrients-08-00805-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/760e3de0fbdf/nutrients-08-00805-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/f353bf2720f5/nutrients-08-00805-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/03fc/5188460/090b98244373/nutrients-08-00805-g004.jpg

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