Henström Maria, Hadizadeh Fatemeh, Beyder Arthur, Bonfiglio Ferdinando, Zheng Tenghao, Assadi Ghazaleh, Rafter Joseph, Bujanda Luis, Agreus Lars, Andreasson Anna, Dlugosz Aldona, Lindberg Greger, Schmidt Peter T, Karling Pontus, Ohlsson Bodil, Talley Nicholas J, Simren Magnus, Walter Susanna, Wouters Mira, Farrugia Gianrico, D'Amato Mauro
Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden.
School of Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran.
Gut. 2017 Sep;66(9):1725-1727. doi: 10.1136/gutjnl-2016-313346. Epub 2016 Dec 14.