Kaczmarski M
Pol Tyg Lek. 1989 Jan 23;44(4):86-8.
In two comparative groups of 50 children with cow milk proteins and 45 children with gluten intolerance retrospective analysis of initial symptoms was carried out. The initial symptoms of intolerance included: vomiting, loss of appetite, recurrent diarrhoea, and weight gain disorders. These symptoms closely correlated with the type of nutrition (mixed, artificial) and the duration of exposition to harmful component of the food. The symptoms appeared within first days after birth with peak intensity in 6-8 weeks of life in the group with cow milk proteins intolerance. The symptoms of intolerance were most frequent in children of group II in 7-12 months of life. To prevent food intolerance in Polish children, it is recommended to feed them naturally as long as possible and to introduce flour and 4 basic grains late (after the 6th months of life).
在两组进行对比的儿童中，一组50名对牛奶蛋白不耐受，另一组45名对面筋不耐受，对其初始症状进行了回顾性分析。不耐受的初始症状包括：呕吐、食欲不振、反复腹泻和体重增加紊乱。这些症状与营养类型（混合、人工）以及接触食物有害成分的时长密切相关。牛奶蛋白不耐受组的症状在出生后的头几天出现，在出生6至8周时强度达到峰值。不耐受症状在II组儿童7至12个月大时最为常见。为预防波兰儿童出现食物不耐受，建议尽可能长时间地采用自然喂养方式，并推迟（出生6个月后）引入面粉和4种基本谷物。
