Kaczmarski M, Kurzatkowska B
Department of Children's Infectious Diseases, Medical Academy in Białystok, Poland.
Rocz Akad Med Bialymst (1989). 1988;33-34:167-76.
The role of some constitutional factors in the development of cow's milk and gluten intolerance among hospitalized children was the subject of analysis made by the authors. The patients were hospitalized at the Clinic of Infectious Diseases of Children during 1973-1982. The age of 45 children varied from 5 months to 5 years (gluten intolerance group) and of 50 children it amounted to from 2 months to 5 years (cow's milk intolerance group). In 34% of the family members of the children with milk intolerance and in 4.4% of the family members of the children with gluten intolerance the symptoms of this trait were found. Coeliac disease was observed in 13.3% of the family members of the gluten intolerance group of children and 10.8% psychic and/or diabetes disease among the members. It has been suggested that above illnesses of the family members occur more frequently compared to control group and this finding can speak for the participation of s constitutional (genetic?) factor in the development of this type of intolerance among the members of the family of affected children.
作者分析了一些体质因素在住院儿童牛奶和麸质不耐受发展中的作用。这些患者于1973年至1982年期间在儿童传染病诊所住院。45名儿童的年龄在5个月至5岁之间（麸质不耐受组），50名儿童的年龄在2个月至5岁之间（牛奶不耐受组）。在牛奶不耐受儿童的家庭成员中，34%有此特征症状，在麸质不耐受儿童的家庭成员中，4.4%有此特征症状。在麸质不耐受儿童组的家庭成员中，13.3%患有乳糜泻，成员中有10.8%患有精神疾病和/或糖尿病。有人认为，与对照组相比，家庭成员的上述疾病更为常见，这一发现可以说明体质（遗传？）因素在受影响儿童家庭成员中此类不耐受的发展中所起的作用。
