Fermentation products of nutritionally variant streptococci: additional evidence for their classification in the genus Streptococcus.
作者信息
Carlier J P, Bouvet A
机构信息
Département de Bactériologie et Mycologie, Institut Pasteur, Paris.
出版信息
Res Microbiol. 1989 Feb;140(2):119-23. doi: 10.1016/0923-2508(89)90045-4.
PMID:2799062
Abstract
摘要
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