Sabench Pereferrer Fàtima, Molina López Alicia, Vives Espelta Margarida, Raga Carceller Esther, Blanco Blasco Santiago, Buils Vilalta Francisco, París Sans Marta, Piñana Campón Maria Luisa, Hernández González Mercè, Sánchez Marín Antonio, Del Castillo Déjardin Daniel
Surgery Service of Sant Joan University Hospital, Faculty of Medicine and Health Sciences, IISPV, Rovira i Virgili University, Reus, Tarragona, Spain.
Obes Surg. 2017 May;27(5):1254-1260. doi: 10.1007/s11695-016-2454-z.
The measurement of weight loss after bariatric surgery is under constant review in order to obtain the ideal standard for reporting weight loss. Several formulas have been proposed for this purpose. Our goal is to analyse weight loss after sleeve gastrectomy, with or without antrum preservation through different measurement formulas.
A prospective randomised study of 60 patients (30 patients with initial section at 3 cm from pylorus and 30 patients at 8 cm from the pylorus). We calculate the following variables at 3, 6 and 12 months from surgery: BMI, excess weight loss (%EWL), percentage of excess of BMI loss (%PEBMIL), expected BMI, % PEBMIL corrected by EBMI and percentage of total weight loss (%TWL).
Weight evolution is similar in both groups, reaching a mean BMI of 33.62 ± 4.35 and 34.48 ± 4.23 kg/m respectively 12 months after surgery, closer to expected BMI. TWL follows the same trend, with losses exceeding 30%, although 3 cm group is above the tables of percentiles made with our series. Regarding PEBMIL, the 3 cm group reaches 67.8% classified as excellent, while 8 cm group reaches 62.8% classified as a good result. EWL situates the best results for 3 cm group.
Group 3 cm obtained a lower percentage of suboptimal results using EWL. %TWL places the 3 cm group in higher percentile than 8 cm group. Through EBMI, both groups are equally effective. It is necessary to have standardised dynamic tables for each surgical technique, becoming essential elements to measure weight loss after surgery.
为了获得报告体重减轻情况的理想标准,减重手术后体重减轻的测量方法一直在不断审视。为此已经提出了几种公式。我们的目标是通过不同的测量公式分析袖状胃切除术后的体重减轻情况,无论是否保留胃窦。
对60例患者进行前瞻性随机研究(30例患者初始切口距幽门3 cm,30例患者初始切口距幽门8 cm)。我们在术后3、6和12个月计算以下变量:体重指数(BMI)、超重减轻百分比(%EWL)、BMI损失超标百分比(%PEBMIL)、预期BMI、经预期BMI校正的%PEBMIL以及总体重减轻百分比(%TWL)。
两组的体重变化相似,术后12个月时平均BMI分别达到33.62±4.35和34.48±4.23 kg/m²,更接近预期BMI。总体重减轻情况呈现相同趋势,减轻幅度超过30%,尽管3 cm组高于根据我们的系列数据制成的百分位数表。关于BMI损失超标百分比,3 cm组达到67.8%,分类为优秀,而8 cm组达到62.8%,分类为良好结果。超重减轻情况在3 cm组取得了最佳结果。
3 cm组使用超重减轻情况得出的次优结果百分比更低。总体重减轻百分比使3 cm组处于比8 cm组更高的百分位数。通过预期BMI来看,两组同样有效。每种手术技术都需要有标准化的动态表格,这些表格成为衡量术后体重减轻情况的关键要素。