Ni Y, Wong V H Y, Tai W C S, Li J, Wong W Y, Lee M M L, Fong F L Y, El-Nezami H, Panagiotou G
Systems Biology and Bioinformatics Group, School of Biological Sciences, Faculty of Sciences, The University of Hong Kong, Hong Kong, China.
School of Biological Sciences, Faculty of Science, The University of Hong Kong, Hong Kong, China.
J Appl Microbiol. 2017 Mar;122(3):770-784. doi: 10.1111/jam.13386. Epub 2017 Jan 30.
To investigate the in vivo effects of Lactobacillus rhamnosus GG (LGG) on intestinal polyp development and the interaction between this single-organism probiotic and the gut microbiota therein.
The Apc mouse model was used to study the potential preventive effect of LGG on intestinal polyposis, while shotgun metagenomic sequencing was employed to characterize both taxonomic and functional changes within the gut microbial community. We found that the progression of intestinal polyps in the control group altered the community functional profile remarkably despite small variation in the taxonomic diversity. In comparison, the consumption of LGG helped maintain the overall functional potential and taxonomic profile in the resident microbes, thereby leading to a 25% decrease of total polyp counts. Furthermore, we found that LGG enriched those microbes or microbial activities related to short-chain fatty acid production (e.g. Roseburia and Coprococcus), as well as suppressed the ones that can lead to inflammation (e.g. Bilophila wadsworthia).
Our study using shotgun metagenomics highlights how single probiotic LGG may exert its beneficial effects and decrease polyp formation in mice by maintaining gut microbial functionality.
This probiotic intervention targeting microbiota may be used in conjugation with other dietary supplements or drugs as part of prevention strategies for early-stage colon cancer, after further clinical validations in human.
研究鼠李糖乳杆菌GG(LGG)对肠道息肉发展的体内影响,以及这种单一益生菌与其中肠道微生物群之间的相互作用。
使用Apc小鼠模型研究LGG对肠道息肉病的潜在预防作用,同时采用鸟枪法宏基因组测序来表征肠道微生物群落中的分类学和功能变化。我们发现,尽管分类学多样性变化不大,但对照组中肠道息肉的进展显著改变了群落功能谱。相比之下,食用LGG有助于维持常驻微生物的整体功能潜力和分类学特征,从而使息肉总数减少25%。此外,我们发现LGG富集了那些与短链脂肪酸产生相关的微生物或微生物活性(如罗斯氏菌属和粪球菌属),同时抑制了那些可导致炎症的微生物(如沃兹沃思嗜胆菌)。
我们使用鸟枪法宏基因组学的研究突出了单一益生菌LGG如何通过维持肠道微生物功能发挥其有益作用并减少小鼠息肉形成。
这种针对微生物群的益生菌干预在经过进一步人体临床验证后,可与其他膳食补充剂或药物联合使用,作为早期结肠癌预防策略的一部分。