College of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, 570228, Haikou, China.
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214122, Wuxi, China.
Commun Biol. 2021 Oct 18;4(1):1198. doi: 10.1038/s42003-021-02724-8.
The adaptive evolution in indigenous intestinal microbes derived from probiotics is critical to safety and efficacy evaluation of probiotics, yet it is still largely underexplored. Here, through 11 publicly accessible datasets, we demonstrated that probiotic consumption can lead to widespread single-nucleotide variants (SNVs) in the native microbiota. Interestingly, the same probiotic strains introduced far more SNVs in mouse gut than humans. Furthermore, the pattern of probiotics-induced SNVs was highly probiotic-strain specific, and 17 common SNVs in Faecalibacterium prausnitzii genome were identified cross studies, which might lead to changes in bacterial protein structure. Further, nearly 50% of F. prausnitzii SNVs can be inherited for six months in an independent human cohort, whereas the other half only transiently occurred. Collectively, our study substantially extended our understanding of co-evolution of the probiotics and the indigenous gut microbiota, highlighting the importance of assessment of probiotics efficacy and safety in an integrated manner.
益生菌衍生的本土肠道微生物的适应性进化对益生菌的安全性和功效评估至关重要,但目前仍在很大程度上未得到充分探索。在这里,我们通过 11 个公开可用的数据集表明,益生菌的使用会导致本土微生物群中广泛存在单核苷酸变异(SNVs)。有趣的是,相同的益生菌菌株在小鼠肠道中引起的 SNVs 比在人类中多得多。此外,益生菌诱导的 SNVs 模式高度依赖于益生菌菌株的特异性,并且在跨研究中鉴定出了 17 种常见的普氏粪杆菌基因组中的 SNVs,这可能导致细菌蛋白质结构的变化。此外,近 50%的普氏粪杆菌 SNVs 可以在一个独立的人类队列中持续存在六个月,而另一半则只是短暂存在。总的来说,我们的研究极大地扩展了我们对益生菌和本土肠道微生物群共同进化的理解,强调了以综合方式评估益生菌功效和安全性的重要性。